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		<id>https://indianpedia.org/index.php?title=Fafda&amp;diff=319699</id>
		<title>Fafda</title>
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		<updated>2022-03-25T16:16:46Z</updated>

		<summary type="html">&lt;p&gt;103.95.167.225: &lt;/p&gt;
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&lt;div&gt;{{more citations needed|date=May 2018}}&lt;br /&gt;
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&#039;&#039;&#039;Fafda&#039;&#039;&#039; ({{lang-gu| ફાફડા}}) is a popular [[Gujarat]]i snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. &lt;br /&gt;
== History ==&lt;br /&gt;
[[File:Fafda.JPG|right|thumb|Fafda with chutney]]&lt;br /&gt;
Fafda got famous by a festival named &#039;&#039;[[Dusherra]]&#039;&#039;. Traditionally, fafda and [[jalebi]] are the most sought-after sweet and salt combination in Gujarati cuisine.&amp;lt;ref name=&amp;quot;Chowdhury2012&amp;quot;&amp;gt;{{cite book|author=Javid Chowdhury|title=The Insider&#039;s View: Memoirs of a Public Servant|url=https://books.google.com/books?id=bRNXeLFv0D0C&amp;amp;pg=PT6|date=15 September 2012|publisher=Penguin Books Limited|isbn=978-81-8475-722-4}}&amp;lt;/ref&amp;gt; The two snacks are popular as breakfast items among [[Gujarati people]].&amp;lt;ref name=&amp;quot;Misra2012&amp;quot;&amp;gt;{{cite book|author=Anoop Misra|title=Dietary Considerations in Diabetes - ECAB|url=https://books.google.com/books?id=lz7unrFubdEC&amp;amp;pg=PT6|date=5 July 2012|publisher=Elsevier Health Sciences|isbn=978-81-312-3209-5|page=84}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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== Preparation and serving ==&lt;br /&gt;
To create Fafda, besan (Gram flour), [[oil]], carom seeds (ajwain), papad khar, [[salt]] to taste. Amalgamate all the ingredients in a bowl and create a mixture, make dough of the mixture using enough water and Make small rolls of the dough and roll in a cylindrical shape, and after flattening, deep-fry till it turns crispy.&amp;lt;ref&amp;gt;{{Cite web|url=https://www.vegrecipesofindia.com/fafda-recipe/|title=Fafda recipe &amp;amp;#124; how to make crispy gujarati fafda recipe &amp;amp;#124; fafda gathiya recipe|date=2017-12-29}}&amp;lt;/ref&amp;gt; It is served with a chutney and salty fried-green chilis. Fafda is also accompanied with spicy shredded vegetables colloquially called &amp;quot;sambharo&amp;quot;. The vegetables in the sambharo can be carrots or shredded spicy [[papaya]]. &amp;lt;ref name=&amp;quot;Kanan 2017&amp;quot;&amp;gt;{{cite web | author=Kanan | title=Papaya Sambharo Recipe for Fafda, Gathiya (Kacha Papaya no Sambharo | website=Spice Up The Curry | date=2017-09-29 | url=https://www.spiceupthecurry.com/papaya-sambharo-recipe/ | access-date=2020-11-02}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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== See also ==&lt;br /&gt;
*[[Gujarati cuisine]]&lt;br /&gt;
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==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
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[[Category:Indian cuisine]]&lt;br /&gt;
[[Category:Gujarati cuisine]]&lt;br /&gt;
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{{India-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>103.95.167.225</name></author>
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