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2026-07-30T17:21:32Z
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Kakara pitha
2021-09-01T12:56:59Z
<p>106.207.9.177: </p>
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<div>{{Use dmy dates|date=August 2019}}<br />
{{Infobox prepared food<br />
| name = Kakara pitha<br />
| image = ATTA KAKARA.jpg<br />
| image_size = 250px<br />
| caption = Kakara made of wheat flour<br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Puri,Odisha]]<br />
| creator = <br />
| course = [[Dessert]]<br />
| type = <br />
| served = Hot or cold<br />
| main_ingredient = [[Wheat flour]], [[sugar]], [[coconut]], [[cardamom]], [[chhena]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
<br />
'''Kakara pitha''' ({{Lang-or|କାକରା ପିଠା}})is a sweet [[Deep frying|deep-fried]] cake from [[Odisha]] offered to temple deities and served hot or cold on many festivals.<ref>[http://www.odiakitchen.com/atta-kakara-pitha/ Atta Kakara Pitha | Odia Pitha<!-- Bot generated title -->]</ref><br />
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==Ingredients==<br />
[[Image:Kakara.jpg|thumb|150px|right|kakara pitha]]<br />
<br />
* Suji (Wheat Flour) – 300&nbsp;g<br />
* Chinni (Sugar) -250&nbsp;g<br />
* Nadia (Coconut) – ½ a Coconut(shredded)<br />
* Gujurati( Cardamom) – 4 pcs<br />
* [[Chhena]]-100&nbsp;g<br />
* [[Eating|Edible]] [[camphor]]-a pinch<br />
* [[Black pepper]]- little and crushed<br />
* Luna (Salt) – As per taste<br />
* Refine Tela( Refined Oil)- for deep frying<br />
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==See also==<br />
* [[List of deep fried foods]]<br />
* [[Cuisine of Odisha|Odia cuisine]]<br />
* [[Pitha]]<br />
<br />
==References==<br />
{{Reflist}}<br />
{{Indian Dishes}}<br />
[[Category:Odia cuisine]]<br />
[[Category:Indian desserts]]<br />
[[Category:Deep fried foods]]<br />
[[Category:Foods containing coconut]]<br />
<br />
<br />
{{india-cuisine-stub}}</div>
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