Khatkhate

2018-01-25T05:11:44Z

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{{Use dmy dates|date=July 2017}}
{{Use Indian English|date=July 2017}}
==Khatkhate surname==

'''Khatkhate''' (खतखतें) is a well-known last name in [[Saraswat Brahmin]] (GSB) community hailing from [[Konkan]] province of [[Maharashtra]] state and the coastal region of [[Goa]] in [[India]]. Additional information on the surname is available at [http://wikimapia.org/1901407/Khatkhate-Wadi Khatkhate Wadi].

==Khatkhate curry==

In [[Indian Cuisine]], '''khatkhate''' (खतखतें) curry is an exotic mixed vegetable [[stew]] of [[Goan cuisine]]. This dish is usually prepared for weddings, pujas, and other occasions. Khatkhate is a Goan and Konkani dish.

'''Khatkhate''' curry is prepared with at least five vegetables, plus grated [[coconut]], [[jaggery]], [[kokum]], [[tamarind]], tirphala/tepphal ([[Sichuan pepper]] — a special spice from the Konkan region), dried red chili, [[garam masala]] powder, and [[turmeric]] powder. The vegetables include [[radish]] (mooli), [[potato]], [[sweet potato]] (ratala), [[carrot]]s, [[Maize|corn]] on the cob, [[pumpkin]]s (bhopala), and any seasonal vegetables.

==Khatkhate ladu==

In [[Konkani people|Konkani]] [[Cuisine]], '''Khatkhate ladu''' (खतखतें लाडू) is a traditional [[gourmet]] [[delicacy]] from [[Malvan]], [[Maharashtra]]. Khatkhate ladu are prepared by binding, in a ball, sugar-coated crispy [[croissant]]s (called "khaja" by native [[Konkani people|Konkani]] population). The specialty of Khatkhate ladu is that they are very dry, hard and crisp from outside but contain moist and soft cores that are often filled with sugary syrup.

[[Category:Goan cuisine]]
[[Category:Konkani cuisine]]

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Khatkhate