https://indianpedia.org/api.php?action=feedcontributions&feedformat=atom&user=172.70.219.51 2026-07-30T19:03:33Z User contributions MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Gulab_jamun&diff=322370 2022-07-27T19:47:32Z

<p>172.70.219.51: </p> <hr /> <div>{{Infobox food<br /> | name = Gulab jamun<br /> | image = Gulaab Jamun (homemade!) bright.jpg<br /> | image_size = 250px<br /> | caption = Gulab jamun topped with almond slivers<br /> | alternate_name = Gulab Jaman (Northern India/Pakistan), Lal Mohan (North India/Nepal), Gulab jam (Eastern India/Bangladesh), Gulaf zam (Sylhet)<br /> | region = [[Indian subcontinent]], [[Mauritius]], [[Fiji]], southern and eastern [[Africa]], the [[Caribbean]], the [[Malay Peninsula]]<br /> | country = [[Indian subcontinent]]<br /> | course = [[Dessert]]<br /> | served = Hot, cold, or room temperature<br /> | main_ingredient = [[Khoa]], [[saffron]]<br /> | variations = [[Pantua]], Kala jamun also known as Kalajam<br /> | calories =<br /> | other =<br /> }}<br /> '''Gulab jamun''' is a sweet from the [[Indian subcontinent]]. It is popular in [[India]], [[Pakistan]], [[Bangladesh]], [[Nepal]] and [[Myanmar]]. <br /> [[File:চমচম.jpg|thumb|Gulab jamun and Rasgulla]]<br /> == Preparation ==<br /> It is made using milk solids which are made into a [[dough]], using some [[flour]]. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.<br /> <br /> [[Category:Desserts]]<br /> [[Category:Indian food]]<br /> [[Category:Pakistani food]]<br /> [[Category:National symbols of Pakistan]]</div>

172.70.219.51