Cafeteria

2022-03-31T15:08:37Z

176.244.76.6:

{{short description|Food service location in which there is little or no waiting staff table service}}
{{about|the food service location}}
{{Distinguish|Café}}
{{Use American English}} {{Use mdy dates}}
{{Globalize|article|United States}}
[[File:Infosys.Electronic.City.Cafeteria.JPG|thumb|A corporate office's cafeteria in [[Bangalore]], [[India]], December 2003.]]
[[File:Fruit-bar-pic-Web - Flickr - USDAgov.jpg|thumb|A student getting food from a school cafeteria]]

A '''cafeteria''', sometimes called a '''canteen''' outside the [[United States|U.S.]] and [[Canada]], is a type of [[Foodservice|food service]] location in which there is little or no [[waiting staff]] table service, whether a [[restaurant]] or within an institution such as a large office building or [[school]]; a school dining location is also referred to as a '''dining hall''' or '''[[wikt:lunchroom|lunchroom]]''' (in [[American English]]).<ref>{{cite web| url= http://www.merriam-webster.com/dictionary/lunchroom|title=Lunchroom|publisher=Merriam Webster|access-date=2019-09-12}}</ref> Cafeterias are different from [[coffeehouse]]s, although the English term came from the [[Spanish language|Spanish]] term ''cafetería'', which carries the same meaning.

Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a [[tray]]. In addition, there are often stations where customers order food, particularly items such as [[hamburger]]s or [[taco]]s which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is brought to their table. For some food items and drinks, such as sodas, water, or the like, customers collect an empty container, pay at check-out, and fill the container after check-out. Free unlimited-second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely, if at all, used for [[alcoholic drink]]s in the United States.

Customers are either charged a flat rate for admission (as in a [[buffet]]) or pay at [[Point of sale|check-out]] for each item. Some self-service cafeterias charge by the weight of items on a patron's plate. In universities and colleges, some students pay for three meals a day by making a single large payment for the entire [[Academic Term|semester]].

As cafeterias require few employees, they are often found within a larger institution, catering to the employees or clientele of that institution. For example, [[school]]s, [[college]]s and their [[Dormitory|residence halls]], [[department store]]s, [[hospital]]s, [[museum]]s, [[Religion|places of worship]], [[amusement park]]s, [[military base]]s, [[prison]]s, [[factory|factories]], and [[office buildings]] often have cafeterias. Although some of such institutions self-operate their cafeterias, many outsource their cafeterias to a food service management company or lease space to independent businesses to operate food service facilities. The three largest food service management companies servicing institutions are [[Aramark]], [[Compass Group]], and [[Sodexo]].<ref>{{cite web|url=http://www.food-management.com/top-50-contract-companies/2017-top-50-data-table?full=1|title=Top 50 Contract Companies|access-date=2017-07-04|work=Food Management Magazine|publisher=[[Penton]]}}</ref>

At one time, upscale cafeteria-style restaurants dominated the culture of the [[Southern United States]], and to a lesser extent the [[Midwestern United States|Midwest]]. There were numerous prominent chains of them: [[Bickford's (restaurant)|Bickford's]], [[Morrison's Cafeteria]], [[Piccadilly Cafeteria]], [[S&W Cafeteria]], Apple House, [[Luby's]], [[K&W Cafeteria|K&W]], [[Britling Cafeterias|Britling]], Wyatt's Cafeteria, and [[Blue Boar Cafeterias|Blue Boar]] among them. Currently, two Midwestern chains still exist, Sloppy Jo's Lunchroom and [[Manny's]], which are both located in [[Illinois]]. There were also several smaller chains, usually located in and around a single city. These institutions, except K&W, went into a decline in the 1960s with the rise of [[fast food]] and were largely finished off in the 1980s by the rise of [[all-you-can-eat buffet]]s and other [[casual dining]] establishments. A few chains—particularly Luby's and Piccadilly Cafeterias (which took over the Morrison's chain in 1998)—continue to fill some of the gap left by the decline of the older chains. Some of the smaller Midwestern chains, such as [[MCL Cafeterias]] centered in [[Indianapolis]], are still in business.

==History==
[[File:Postcard from Childs Philadelphia 1908.jpg|thumb|right|Childs Restaurant, [[Philadelphia]], [[Pennsylvania|PA]], circa 1908]]
Perhaps the first self-service restaurant (not necessarily a cafeteria) in the U.S. was the Exchange Buffet in [[New York City]], which opened September 4, 1885, and catered to an exclusively male clientele. Food was purchased at a counter and patrons ate standing up.<ref>John F. Mariani, ''America Eats Out'', William Morrow & Co (October 1991), {{ISBN|978-0-688-09996-1}}</ref> This represents the predecessor of two formats: the cafeteria, described below, and the [[automat]].

During the 1893 [[World's Columbian Exposition]] in [[Chicago]], entrepreneur John Kruger built an American version of the [[smörgåsbord]]s he had seen while traveling in Sweden. Emphasizing the simplicity and light fare, he called it the 'Cafeteria' - Spanish for 'coffee shop'. The exposition attracted over 27 million visitors (half the U.S. population at the time) in six months, and it was because of Kruger's operation that the United States first heard the term and experienced the self-service dining format.<ref name="Zuber">Amy Zuber, [https://web.archive.org/web/20080508160846/http://findarticles.com/p/articles/mi_m3190/is_nSPEISS_v30/ai_18091875 "Samuel & William Childs"], ''Nations Restaurant News'', February 1996</ref><ref name="CuisineNet">[https://web.archive.org/web/20000418023908/http://www.cuisinenet.com/digest/custom/restaurant/timeline.shtml "A Restaurant Timeline"], ''CuisineNet Diner's Digest'', retrieved April 28, 2009</ref>
[[File:Cafeteria Server.jpg|thumb|Hospital cafeteria tray line server in [[Port Charlotte, Florida]]]]
Meanwhile, in the mid-scale United States, the chain of [[Childs Restaurants]] quickly grew from about 10 locations in [[New York City]] in 1890 to hundreds across the U.S. and [[Canada]] by 1920. Childs is credited with the innovation of adding trays and a "tray line" to the self-service format, introduced in 1898 at their 130 Broadway location.<ref name="Zuber" /><ref name="CuisineNet" /> Childs did not change its format of sit-down dining, however. This was soon the standard design for most Childs Restaurants, and many ultimately the dominant method for cafeterias.

It has been conjectured that the 'cafeteria craze' started in May 1905, when Helen Mosher opened a downtown L.A. restaurant where people chose their food at a long counter and carried their trays to their tables.<ref>Charles Perry, [http://articles.latimes.com/2003/nov/05/food/fo-cafeteria5 "The cafeteria: an L.A. original"], ''The Los Angeles Times'', November 5, 2003, </ref> California has a long history in the cafeteria format - notably the Boos Brothers Cafeterias, and the [[Clifton's Cafeteria|Clifton's]] and Schaber's. The earliest cafeterias in California were opened at least 12 years after Kruger's Cafeteria, and Childs already had many locations around the country. [[Horn & Hardart]], an [[automat]] format chain (different from cafeterias), was well established in the mid-Atlantic region before 1900.

Between 1960 and 1981, the popularity of cafeterias was overcome by [[Fast-food restaurant|fast food restaurants]] and [[fast casual restaurant]] formats.

Outside the United States, the development of cafeterias can be observed in France as early as 1881 with the passing of the [[Jules Ferry laws|Ferry Law]]. This law mandated that public school education be available to all children. Accordingly, the government also encouraged schools to provide meals for students in need, thus resulting in the conception of cafeterias or cantine (in French). According to Abramson, before the creation of cafeterias, only some students could bring home-cooked meals and be properly fed in schools.

As cafeterias in France became more popular, their use spread beyond schools and into the workforce. Thus, due to pressure from workers and eventually new labor laws, sizable businesses had to, at minimum, provide established eating areas for their workers. Support for this practice was also reinforced by the effects of [[World War II]] when the importance of national health and nutrition came under great attention.<ref>Abramson, Julia Luisa. Food culture in France. Westport, CT: Greenwood Press, 2007. 122-23. Print.</ref>

==Other names==
[[File:Pirate Champs Cafe 2.jpg|thumb|Food court style cafeteria in [[Port Charlotte High School]]]]
[[File:TPVS Cafetorium.jpg|thumb|right|225px|A cafetorium of [[St. Joan of Arc Catholic Academy]] in [[Toronto]], [[Ontario]], [[Canada]].]]
A cafeteria in a [[United States armed forces|U.S. military]] installation is known as a '''chow hall''', a '''mess hall''', a '''galley''', a '''mess deck''', or, more formally, a '''dining facility''', often abbreviated to '''DFAC''', whereas in common [[British Armed Forces]] parlance, it is known as a '''[[cookhouse]]''' or '''[[mess]]'''. Students in the United States often refer to cafeterias as '''lunchrooms''', which also often serve [[School Breakfast Program|school breakfast]]. Some school cafeterias in the U.S. and Canada have stages and movable seating that allow use as auditoriums. These rooms are known as [[wiktionary:cafetoriums|cafetoriums]] or All Purpose Rooms. In some older facilities, a school's [[gym]]nasium is also often used as a cafeteria, with the kitchen facility being hidden behind a rolling partition outside non-meal hours. Newer rooms which also act as the school's grand entrance hall for crowd control and are used for multiple purposes are often called the [[Common room|commons]].

Cafeterias serving university dormitories are sometimes called ''dining halls'' or ''dining commons''. A [[food court]] is a type of cafeteria found in many [[shopping mall]]s and [[airport]]s featuring multiple food vendors or concessions. However, a food court could equally be styled as a type of [[restaurant]] as well, being more aligned with the public, rather than institutionalized, dining. Some institutions, especially schools, have food courts with stations offering different types of food served by the institution itself (self-operation) or a single contract management company, rather than leasing space to numerous businesses.<ref>{{cite journal|last1=Beach|first1=George|last2=Duclett|first2=Jennifer|last3=Engelbrecht|first3=Kathie|title=High school food courts: A new evolution in student dining|journal=School Planning & Management|volume=39|issue=8|pages=22|issn=1045-3970}}</ref><ref>{{cite news|last=Stoiber|first=Tiffany|title=New food court-style Waukesha South High School cafeteria will make lunch time quicker for students|url=https://www.jsonline.com/story/communities/waukesha/news/waukesha/2017/08/23/new-food-court-style-waukesha-south-high-school-cafeteria-make-lunch-time-quicker-students/589374001/|work=Journal Sentinel|location=[[Waukesha, Wisconsin]]|access-date=2017-11-23|publisher=[[USA Today]]}}</ref> Some [[monastery|monasteries]], [[boarding school]]s, and [[Ancient university|older universities]] refer to their cafeteria as a ''[[refectory]]''. Modern-day British [[cathedral]]s and [[abbey]]s, notably in the [[Church of England]], often use the phrase '''refectory''' to describe a cafeteria open to the public. Historically, the [[refectory]] was generally only used by monks and priests. For example, although the original 800-year-old refectory at [[Gloucester Cathedral]] (the stage setting for dining scenes in the [[Harry Potter]] movies) is now mostly used as a choir practice area, the relatively modern 300-year-old extension, now used as a cafeteria by staff and public alike, is today referred to as the refectory.<ref>{{cite web |url=http://www.fcm.org.uk/Find_Cathedrals/England/Cathedrals/Gloucester.html |title=Gloucester Cathedral |publisher=Fcm.org.uk |access-date=2013-09-16 |url-status=dead |archive-url=https://web.archive.org/web/20080713060130/http://www.fcm.org.uk/Find_Cathedrals/England/Cathedrals/Gloucester.html |archive-date=2008-07-13 }}</ref>

A cafeteria located within a movie or TV studio complex is often called a [[commissary (store)|commissary]].

==College cafeteria==
[[File:PCC Four Winds Dining Facility Interior.jpg|thumb|The main dining hall of [[Pensacola Christian College]]]]

In American English, a ''college cafeteria'' is a cafeteria intended for college students. In British English, it is often called the ''[[refectory]]''. These cafeterias can be a part of a residence hall or in a separate building. {{Citation needed}} Many of these colleges employ their students to work in the cafeteria. {{Citation needed}} The number of meals served to students varies from school to school but is normally around 21 meals per week. {{Citation needed}} Like normal cafeterias, a person will have a tray to select the food that they want, but (at some campuses) instead of paying money, [[Prepayment for service|pays beforehand]] by purchasing a meal plan. {{Citation needed}}

The method of payment for college cafeterias is commonly in the form of a meal plan, whereby the patron pays a certain amount at the start of the semester and details of the plan are stored on a computer system. Student ID cards are then used to access the meal plan. Meal plans can vary widely in their details and are often not necessary to eat at a college cafeteria. Typically, the college tracks students' plan usage by counting the number of predefined meal servings, points, dollars, or buffet dinners. The plan may give the student a certain number of any of the above per week or semester and they may or may not roll over to the next week or semester.<ref name=collegeparents>{{cite web
|title=Helping Your College Student Select a Meal Plan
|work=collegeparents
|url=http://www.collegeparents.org/members/resources/articles/helping-your-college-student-select-meal-plan
|archive-url=https://web.archive.org/web/20110715224418/http://www.collegeparents.org/members/resources/articles/helping-your-college-student-select-meal-plan
|url-status=dead
|archive-date=2011-07-15
}}</ref>

Many schools offer several different options for using their meal plans. The main cafeteria is usually where most of the meal plan is used but smaller cafeterias, cafés, restaurants, [[Bar (establishment)|bars]], or even fast food chains located on campus, on nearby streets, or in the surrounding town or city may accept meal plans. A college cafeteria system often has a virtual monopoly on the students due to an isolated location or a requirement that residence contracts include a full meal plan. {{Citation needed}}

==Taiwanese cafeteria==
There are many self-service [[bento]] shops in [[Taiwan]]. The store will put the dishes in the self-service area for the customers to pick them up by themselves. After the customers choose, they will go to the cashier to check out; many stores will use the staff to visually check the amount of food when assessing the price, and some stores will use the method of weighing.

==See also==
* [[Automat]]
* [[Coffee service]]
* [[Coffeehouse]]
* [[Food court]]
* [[Hawker centre]]
* [[List of cafeterias]]
* [[Mess]]
* [[Refectory]]
* {{portal-inline|Food}}
* {{portal-inline|Companies}}

==References==
{{reflist}}

{{Meals navbox}}

[[Category:Rooms]]
[[Category:Restaurants by type]]

IndianPedia - User contributions [en]

Cafeteria