<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://indianpedia.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=178.248.114.9</id>
	<title>IndianPedia - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://indianpedia.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=178.248.114.9"/>
	<link rel="alternate" type="text/html" href="https://indianpedia.org/wiki/Special:Contributions/178.248.114.9"/>
	<updated>2026-07-30T14:46:47Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.45.4</generator>
	<entry>
		<id>https://indianpedia.org/index.php?title=Kozhukkatta&amp;diff=131638</id>
		<title>Kozhukkatta</title>
		<link rel="alternate" type="text/html" href="https://indianpedia.org/index.php?title=Kozhukkatta&amp;diff=131638"/>
		<updated>2021-03-26T18:13:08Z</updated>

		<summary type="html">&lt;p&gt;178.248.114.9: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{Use dmy dates|date=December 2019}}&lt;br /&gt;
{{Use Indian English|date=December 2019}}&lt;br /&gt;
{{More citations needed|date=December 2020}}&lt;br /&gt;
&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Kozhukattai&lt;br /&gt;
| image            = Kozhukkatta-shraddha.jpg&lt;br /&gt;
| image_size       = 200px&lt;br /&gt;
| caption          = Kozhukattai/kozhukkatta&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[Tamil Nadu, India]]&lt;br /&gt;
| region           = [[Tamil Nadu]] and [[Kerala]]&lt;br /&gt;
| national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine|Sri Lanka]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = [[Dessert]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = Grated [[coconut]], [[jaggery]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&#039;&#039;&#039;Kozhukkattai&#039;&#039;&#039; ({{lang-tam|கொழுகட்டை)}} or &#039;&#039;&#039;kozhukatta&#039;&#039;&#039; ({{lang-ml|കൊഴുക്കട്ട}}) is a popular [[South India]]n [[dumpling]] made from [[rice flour]], with a filling of grated [[coconut]], [[jaggery]], or [[chakkavaratti]]. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. &#039;&#039;[[Modak]]&#039;&#039; is a similar dish made in other parts of India.&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
The dish is prepared by mixing grated coconut with [[jaggery]] syrup, placing it inside dumplings of rice flour, and steaming the dumplings. [[Ghee]], cardamom, finely ground roasted rice flour etc. may be added to enhance the taste and flavour of the filling. In Kerala, a variant of kozhukattai made with [[atta flour]] (instead of [[rice flour]]) and grated coconut is a staple breakfast among some groups.&lt;br /&gt;
&lt;br /&gt;
==Popular culture==&lt;br /&gt;
	&lt;br /&gt;
[[File:Kozhukatta Nasrani food.jpg|thumb|[[Kozhukkatta]] is prepared by [[Saint Thomas Christians]] on the Saturday prior to [[Palm Sunday]] and the day is hence called Kozhukatta Saturday.]]&lt;br /&gt;
In [[Tamil Nadu]], the dish is traditionally associated with the Hindu God [[Ganesha]] and is prepared as an offering (&#039;&#039;[[naivedhya]]&#039;&#039;) on the occasion of [[Vinayaka Chathurthi]]. It is prepared by Kerala Christians on the Saturday prior to [[Palm Sunday]] and the day is hence called Kozhukatta Saturday. In [[Kerala]], it is also eaten as an evening [[snack]] with tea or coffee.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;Kozhukkattai&#039;&#039; is an important part of several natal customs of the [[Sri Lankan Tamil]] community. In northern Sri Lanka, there is a custom involving dumplings whose edges are pressed to resemble teeth being dropped gently on a baby&#039;s head while the family wishes for the infant to develop healthy teeth.&amp;lt;ref&amp;gt;{{cite book|title=Sri Lanka. Ediz. Inglese|date=2006|page=71}}&amp;lt;/ref&amp;gt; In eastern areas of Sri Lanka such as [[Ampara District|Amparai district]], a smaller version called &#039;&#039;piḷḷai kozhukkaṭṭai&#039;&#039; is prepared by female family members for an expectant mother about four months after conception. These sweets are commonly exchanged at weddings as auspicious symbols of &amp;quot;plump&amp;quot; health and fertility.&amp;lt;ref&amp;gt;{{cite book|last1=McCormack|first1=Carol|title=Ethnography of Fertility and Birth|date=1994|publisher=Waveland Press|page=46}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Making==&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
Image:കൊഴുക്കട്ട ഘട്ടം1.jpg|Flatten the rice dough&lt;br /&gt;
Image:കൊഴുക്കട്ട ഘട്ടം2.jpg|Fill with the mixture of jaggery and coconut&lt;br /&gt;
Image:കൊഴുക്കട്ട ഘട്ടം3.jpg|Close the dough&lt;br /&gt;
Image:കൊഴുക്കട്ട ഘട്ടം4.jpg|Mold it into the shape of a ball&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{Cookbook}}&lt;br /&gt;
*[[List of Indian sweets and desserts]]&lt;br /&gt;
*[[Thennai Kozhakkattai]]&lt;br /&gt;
*[[Manda pitha]]&lt;br /&gt;
*[[Momo (dumpling)]]&lt;br /&gt;
*[[List of dumplings]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{commons category|Kozhukkatta}}&lt;br /&gt;
* [http://potpourrimasala.blogspot.com/2011/09/steamed-sweet-coconut-parcels.html Recipe for making kozhakattai]&lt;br /&gt;
* [https://www.youtube.com/watch?v=L8JVgvGltnA  Kozhukattai in Tamil literature]&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
{{Dumplings}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:South Indian cuisine]]&lt;br /&gt;
[[Category:Kerala cuisine]]&lt;br /&gt;
[[Category:Foods containing coconut]]&lt;/div&gt;</summary>
		<author><name>178.248.114.9</name></author>
	</entry>
</feed>