https://indianpedia.org/api.php?action=feedcontributions&feedformat=atom&user=203.174.184.146IndianPedia - User contributions [en]2026-07-30T19:30:33ZUser contributionsMediaWiki 1.45.4https://indianpedia.org/index.php?title=Hyderabadi_marag&diff=208703Hyderabadi marag2021-06-13T09:22:22Z<p>203.174.184.146: </p>
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<div>{{Use dmy dates|date=May 2018}}<br />
{{Use Indian English|date=May 2018}}<br />
{{Infobox food<br />
| name = Hyderabadi marag<br />
| image = Hyderabadi marag.JPG<br />
| caption = Marag<br />
| alternate_name = Mutton stew<br />
| country = [[India]]<br />
| region = [[Telangana]]<br />
| creator = <br />
| course = <br />
| served =<br />
| main_ingredient = [[Mutton]] with bones, [[Indian spices]]<br />
| variations =<br />
| calories =<br />
| other =<br />
}}<br />
'''Hyderabadi marag''' or '''marag''' is a spicy mutton [[soup]] served as a starter in [[Hyderabad, India]] and part of [[Hyderabadi cuisine]]. It is prepared from tender mutton with bone.<ref>{{cite news |title= Biryani, Haleem & more on Hyderabad's menu|author= Sajjad Shahid|url= http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes|archive-url= https://web.archive.org/web/20121106044030/http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes|url-status= dead|archive-date= 6 November 2012|newspaper= [[The Times of India]]|access-date=3 February 2012}}</ref><ref>{{cite news |title= US Consul General floored by 'Arabi daf'|url= http://www.hindu.com/2010/12/01/stories/2010120154970600.htm|archive-url= https://web.archive.org/web/20110119155958/http://www.hindu.com/2010/12/01/stories/2010120154970600.htm|url-status= dead|archive-date= 19 January 2011|newspaper= [[The Hindu]]|date= 2010-12-01|access-date=3 February 2012}}</ref> It is thin soup.<ref>{{cite web|url= http://www.thefridaytimes.com/31122010/page29.shtml|title= A Song of Hyderabad|author= Bilquis Jehan Khan|publisher= thefridaytimes.com|access-date= 28 January 2012|archive-url= https://web.archive.org/web/20140222064747/http://www.thefridaytimes.com/31122010/page29.shtml|archive-date= 22 February 2014|url-status= dead}}</ref> The soup has become one of the starters at Hyderabadi weddings.<br />
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==Ingredients==<br />
The ingredients include those locally available such as mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, [[cardamom]], [[cinnamon]], cloves, black pepper powder, green chillies, etc.<br />
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==See also==<br />
* [[List of soups]]<br />
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==References==<br />
{{Reflist}}<br />
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==External links==<br />
* [http://www.jaffarsfeast.com/marag.html RECIPE]<br />
* [http://www.jaffarsfeast.com/marag.html Marag Recipe ]<br />
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{{Hyderabad topics}}<br />
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[[Category:Hyderabadi cuisine]]<br />
[[Category:Telangana cuisine]]<br />
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{{india-cuisine-stub}}<br />
{{Soup-stub}}</div>203.174.184.146