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	<updated>2026-07-31T13:21:26Z</updated>
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		<id>https://indianpedia.org/index.php?title=Angoori_rasmalai&amp;diff=183129</id>
		<title>Angoori rasmalai</title>
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		<updated>2021-10-03T07:36:18Z</updated>

		<summary type="html">&lt;p&gt;39.33.209.244: &lt;/p&gt;
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&lt;div&gt;{{About|the dessert|the village in Pakistan|Angoori, Murree}}&lt;br /&gt;
{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{unreferenced|date=March 2013}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Angoori&lt;br /&gt;
| image            =&lt;br /&gt;
| caption          =&lt;br /&gt;
| alternate_name   =&lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[North India]]&lt;br /&gt;
| creator          =&lt;br /&gt;
| course           = [[Dessert]]&lt;br /&gt;
| served           =&lt;br /&gt;
| main_ingredient  = [[Milk]], [[ricotta]] cheese, [[sugar]]&lt;br /&gt;
| variations       =&lt;br /&gt;
| calories         =&lt;br /&gt;
| other            =&lt;br /&gt;
}}&lt;br /&gt;
&#039;&#039;&#039;Angoori rasmalai&#039;&#039;&#039; is an [[India]]n [[dessert]] and a type of [[Ras malai]]. It is similar to the Odisha dish, [[Khira sagara]]. The dessert is made from [[cottage cheese]] which is then soaked in [[chashni]], a sugary [[syrup]], and rolled in fine sugar to form grape-sized balls.&lt;br /&gt;
&lt;br /&gt;
Angoori derives its name from &#039;&#039;Angoor&#039;&#039; which is [[Hindi]] for grape, and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness.&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:Cheese dishes]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{India-food-stub}}&lt;/div&gt;</summary>
		<author><name>39.33.209.244</name></author>
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