https://indianpedia.org/api.php?action=feedcontributions&feedformat=atom&user=65.94.85.190 2026-07-30T17:22:02Z User contributions MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Khushka_Rice&diff=224971 2018-06-12T17:20:01Z

<p>65.94.85.190: </p> <hr /> <div>{{no footnotes|date=February 2013}}<br /> '''Khushka''', '''kuska''', or '''Khusqa''' is a rice dish of primarily [[South Asia]]n origin made with [[spices]], rice (usually [[basmati]]) and [[ghee]]. It's a lunch dish, primarily served with Kurma or [[Korma]] and is very popular in Southern [[India]]. <br /> <br /> == Ingredients ==<br /> The [[spice]]s and [[condiment]]s used in Khushka may include but are not limited to: [[cardamom]], [[cinnamon]], [[Bay leaf|bay leaves]], [[coriander]] and [[Mentha|mint]] leaves, apart from [[ghee]], [[ginger]], [[onion]]s. <br /> The dish retains the white color of rice even with the light seasoning with spices. <br /> The dish is served with [[korma]], [[curry]], [[dahi chutney]] or [[Raita]].<br /> <br /> == See also ==<br /> * [[Biryani]] <br /> * [[Hyderabadi Biryani]] <br /> * [[Buhari Biryani]] (Madras)<br /> * [[Pilaf|Pullao]]<br /> * [[Fried Rice]]<br /> <br /> == External links ==<br /> {{Cookbook}}<br /> * [http://dailygirlblog.blogspot.com/2006/01/kuska-biriyani.html Kuska Recipe]<br /> <br /> [[Category:Pakistani rice dishes]]<br /> [[Category:South Indian cuisine]]<br /> [[Category:Indian rice dishes]]<br /> [[Category:Lunch dishes]]</div>

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