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		<id>https://indianpedia.org/index.php?title=Kombdi_vade&amp;diff=168645</id>
		<title>Kombdi vade</title>
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		<updated>2021-08-20T14:44:30Z</updated>

		<summary type="html">&lt;p&gt;94.202.231.69: &lt;/p&gt;
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&lt;div&gt;{{Use dmy dates|date=July 2017}}&lt;br /&gt;
{{Use Indian English|date=July 2017}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = vade sagoti&lt;br /&gt;
| image            = Komdi vade.jpg&lt;br /&gt;
| image_size       = 250px&lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Maharashtra]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| type             = [[Curry]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Curry chicken]], vade ([[rice]]  or other flour), [[onion]]s, lemon juice, [[solkadhi]] ([[coconut milk]])&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&#039;&#039;&#039;Kombdi vade&#039;&#039;&#039; is a dish native to the [[Konkan]] region in the [[India]]n state of [[Maharashtra]]. The dish consists of a traditional [[chicken curry]] (including chicken pieces with bones), &#039;&#039;vade&#039;&#039; (fluffy fried dumplings made of [[rice]] flour, and occasionally of [[wheat]] and &#039;&#039;[[Finger millet|Ragi]]&#039;&#039; flour), [[onion]]s, lemon juice and &#039;&#039;[[solkadhi]]&#039;&#039; (a gravy made from [[coconut milk]]). This dish is majorly prepared on &amp;quot;Gatahari (Deep Amavasya)&amp;quot; &amp;quot;Gauri Ovase&amp;quot;, &amp;quot;Dev Diwali&amp;quot; and &amp;quot;Shimga&amp;quot; in [[Raigad district|Raigad]], [[Ratnagiri]] and [[Sindhudurg]] districts of [[Konkan]]. Generally this dish is available throughout the year especially in the coastal area of Maharashtra including Mumbai.&amp;lt;ref&amp;gt;{{cite web |url=http://www.nicainstitute.com/web_desing_portfolio/mast_malvani/html/kombdi_vada_recipe.html |title=Mast Malvani, Kombdi Vade Dish, Chicken Recipes |publisher=Nicainstitute.com |access-date=2015-09-11 |url-status=dead |archive-url=https://web.archive.org/web/20150718010950/http://www.nicainstitute.com/web_desing_portfolio/mast_malvani/html/kombdi_vada_recipe.html |archive-date=18 July 2015 |df=dmy-all }}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite web|url=http://maharashtrian-recipes-online.com/kombdi-vade-malvani-vade-tandalache-vade-maharashtrian-recipe/ |title=Kombdi Vade / Malvani Vade / Tandalache Vade – Maharashtrian Recipe |publisher=Maharashtrian Recipes Online |date=2013-12-18 |access-date=2015-09-11}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite web|last=Sawant |first=Purva |url=http://purvasfoodfunda.blogspot.in/2013/08/malwanii-vade-kombadi-vade-kokani-vade.html |title=Food Funda: Kokani Vade (Kombadi Vade/Malwani Vade) |publisher=Purvasfoodfunda.blogspot.in |date=2013-08-02 |access-date=2015-09-11}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
&lt;br /&gt;
{{DEFAULTSORT:Kombdi Vade}}&lt;br /&gt;
[[Category:Indian curries]]&lt;br /&gt;
[[Category:Indian meat dishes]]&lt;br /&gt;
[[Category:Konkani cuisine]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{India-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>94.202.231.69</name></author>
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