https://indianpedia.org/index.php?action=history&feed=atom&title=Aab_goshAab gosh - Revision history2026-08-07T08:42:40ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Aab_gosh&diff=483908&oldid=prevHaresh Kathrotiya at 23:29, 28 March 20262026-03-28T23:29:30Z<p></p>
<p><b>New page</b></p><div>{{Short description|Traditional Kashmiri dish made from lamb}}<br />
{{Infobox food<br />
| name = Abb Gosh<br />
| image = File:Kashmiri Aab Gosht.jpg<br />
| caption = Abb Gosh<br />
| image_size = <br />
| alternate_name = <br />
| place_of_origin = [[Kashmir]]<br />
| region = [[Kashmir]]<br />
| creator = <br />
| course = Main course<br />
| served = Hot<br />
| main_ingredient = Lamb, milk<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
<br />
'''Aab Gosh''' ({{IPA|ks|aːb ɡoːʃ}}) is a traditional Kashmiri mutton curry made with tender pieces of lamb cooked in a milk-based gravy. It is a popular dish in Kashmiri cuisine and is commonly served as part of the traditional multi-course meal called [[Wazwan]].<ref>{{cite web |url=https://www.slurrp.com/recipes/kashmiri-mutton-curry-aab-gosht-1611375187 |title=Kashmiri Mutton Curry Aab Gosh |author=Slurrp |publisher=Slurrp |date=2021-01-23 |accessdate=2025-08-26}}</ref><ref>{{cite web |url=https://www.tasteatlas.com/aab-gosht |title=Aab Gosht |publisher=TasteAtlas |accessdate=2025-08-26}}</ref><ref>{{Cite news |last=Times of India |first= |date=2021-11-14 |title=The classic tale of royal Kashmiri Wazwan |work=The Times of India |url=https://timesofindia.indiatimes.com/life-style/food-news/the-classic-tale-of-royal-kashmiri-wazwan/articleshow/87685773.cms |accessdate=2025-08-26}}</ref><ref>{{Cite web |title=Wazwan: Culinary Legacy |work=Sahapedia |url=https://www.sahapedia.org/wazwan-culinary-legacy# |accessdate=2025-08-26}}</ref><ref>{{Cite web |title=Recipe: Kashmiri Aab Gosh (Dodhe Maaz) |last=Syed |first=Kainaat |website=Rising Kashmir |date=23 April 2023 |url=https://risingkashmir.com/recipe-kashmiri-aab-gosh-dodhe-maaz/ |access-date=26 August 2025}}</ref><ref>{{cite web |title=5 Delicious Kashmiri Dishes We Ought To Be Thankful For |url=https://lbb.in/delhi/5-delicious-kashmiri-dishes-we-ought-to-be-thankful-for/ |website=LBB Delhi |publisher=Little Black Book |date=5 October 2016 |access-date=26 August 2025}}</ref><ref>{{cite web |title=The origin & evolution of Kashmir's emblematic cuisine Wazwan |url=https://thekashmirwalla.com/the-origin-evolution-of-kashmirs-emblematic-cuisine-wazwan/ |website=The Kashmir Walla |publisher=The Kashmir Walla |date=20 September 2021 |access-date=26 August 2025 |archive-url=https://web.archive.org/web/20210920071748/https://thekashmirwalla.com/the-origin-evolution-of-kashmirs-emblematic-cuisine-wazwan/ |archive-date=2021-09-20}}</ref><br />
<br />
== See also ==<br />
* [[Wazwan]]<br />
* [[Rogan josh]]<br />
* [[Goshtaab]]<br />
<br />
== References ==<br />
{{reflist}}<br />
<br />
[[Category:Kashmiri cuisine]]<br />
[[Category:Lamb and mutton dishes]]<br />
<br />
{{India-cuisine-stub}}</div>Haresh Kathrotiya