https://indianpedia.org/index.php?action=history&feed=atom&title=Abar_KhaboAbar Khabo - Revision history2026-08-02T05:44:22ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Abar_Khabo&diff=179529&oldid=prev>Bender the Bot at 01:41, 16 August 20192019-08-16T01:41:59Z<p></p>
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{{Infobox food|name=Abar Khabo|image=Aabar khabo sandesh.jpg|caption=Abar Khabo Sandesh|alternate_name=|country=[[India]]|region=[[Calcutta]], [[West Bengal]]|creator=[[Nobin Chandra Das]]|course=|served=normal temperature|main_ingredient=[[Kheer]]|variations=|calories=|other=}}'''Abar Khabo (English:''' Eat Again''')''' is a sweet originating in [[West Bengal]] that consists of two concentric spheres containing pistachios, cashews, raisins and [[Kheer (Bengali sweets)|kheer]].<ref>{{Cite book|url=https://books.google.com/books?id=tuor2vcVtiQC&pg=PA301&dq=Abar+Khabo+cuisine+of+Bengal&hl=en&sa=X&ved=0ahUKEwjC8Pu0gYHhAhULiHAKHU8WDqYQ6AEITTAG#v=onepage&q=Abar%20Khabo%20cuisine%20of%20Bengal&f=false|title=Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999|last=Walker|first=Harlan|date=2000|publisher=Oxford Symposium|isbn=9781903018064|language=en}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=DH9DAAAAYAAJ&q=abar+khabo+misti+cuisine+of+Bengal&dq=abar+khabo+misti+cuisine+of+Bengal&hl=en&sa=X&ved=0ahUKEwiAvb-EjYHhAhWHP48KHVteBrsQ6AEINzAC|title=India International Centre Quarterly|date=1990|publisher=India International Centre.|language=en}}</ref><br />
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== History ==<br />
Abar khabo was invented by Nobin Chandra Das when requested by the Maharani Swarnamoyee Devi of [[Cossimbazar]] to create a new kind of sweet. Upon eating the abar khabo the Maharani exclaimed ''"আবার খাবো"'' (Abar Khabo) which became its name.<ref>{{Cite web|url=http://www.kcdas.co.in/history.php|title=K.C. Das|website=www.kcdas.co.in|access-date=2019-03-14}}</ref><ref>{{Cite web|url=https://www.rediff.com/business/slide-show/slide-show-1-how-the-rasogolla-became-a-global-name/20111116.htm|title=How the rasogolla became a global name!|website=Rediff|access-date=2019-03-14}}</ref><br />
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[[Kolkata]]-based sweet shops of the Gupta Brothers and Bhim Chandra Nag are known for making abar khabo.<ref>{{Cite web|url=https://www.telegraphindia.com/entertainment/sweet-surrender-a-finger-licking-contest/cid/459957|title=Sweet Surrender - A finger-licking contest|website=www.telegraphindia.com|language=en|access-date=2019-03-14}}</ref><br />
== See also ==<br />
* [[Rasgulla]]<br />
== References ==<br />
{{Reflist}}<br />
{{Culture of West Bengal}}<br />
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[[Category:Sweets of West Bengal]]<br />
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{{WestBengal-stub}}</div>>Bender the Bot