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	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Ada_food</id>
	<title>Ada food - Revision history</title>
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	<updated>2026-07-31T18:29:47Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://indianpedia.org/index.php?title=Ada_food&amp;diff=104267&amp;oldid=prev</id>
		<title>&gt;DaxServer at 19:39, 23 June 2021</title>
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		<updated>2021-06-23T19:39:56Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{sources|date=September 2020}}&lt;br /&gt;
{{Use dmy dates|date=December 2019}}&lt;br /&gt;
{{Use Indian English|date=December 2019}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Ada&lt;br /&gt;
| image            = Ada (food).jpg&lt;br /&gt;
| caption          = Ada in [[Banana leaf]]&lt;br /&gt;
| alternate_name   = Ela Ada&lt;br /&gt;
| country          = India&lt;br /&gt;
| region           = Kerala&lt;br /&gt;
| creator          =  &lt;br /&gt;
| course           = &lt;br /&gt;
| type             = &lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Rice flour]], [[sugar]] or [[jaggery]], grated [[coconut]]&lt;br /&gt;
| variations       =&lt;br /&gt;
| calories         = &lt;br /&gt;
| other            =&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ada&amp;#039;&amp;#039;&amp;#039; ({{lang-ml|അട}}) or &amp;#039;&amp;#039;&amp;#039;Ela Ada&amp;#039;&amp;#039;&amp;#039;,&amp;lt;ref&amp;gt;{{cite news | url = http://www.hindu.com/mp/2008/05/03/stories/2008050351980400.htm | archive-url = https://web.archive.org/web/20080506094602/http://www.hindu.com/mp/2008/05/03/stories/2008050351980400.htm | url-status = dead | archive-date = 2008-05-06 | work = [[The Hindu]] | title =   ‘Nadan’ food fiesta  | date = 2008-05-03 }}&amp;lt;/ref&amp;gt; is an [[Indian sweet]] and traditional [[Kerala]] [[delicacy]], consisting of [[rice]] parcels encased in a dough made of [[rice flour]], with sweet fillings, steamed in [[banana leaf]] and served as an evening snack or as part of [[breakfast]]. It can be seen even in parts of [[Tamil Nadu]] as well.&lt;br /&gt;
Grated [[coconut]] and [[rice flour]] are the two main ingredients. It is a snack made out of raw [[rice flour]], [[sugar]] or [[jaggery]] and grated [[coconut]]. It is usually prepared on [[Onam]].&amp;lt;ref&amp;gt;{{cite news | url = http://education.mathrubhumi.com/php/news_events_details.php?nid=5588&amp;amp;slinkid= | title =  Jet celebrates Onam on flight | publisher = Mathrubhumi Newspaper }}&amp;lt;/ref&amp;gt; &amp;#039;&amp;#039;Poovada&amp;#039;&amp;#039; is prepared in the tip end of the [[plantain (cooking)|plantain leaf]] as the &amp;#039;&amp;#039;[[Naivedhya|Nivedyam]]&amp;#039;&amp;#039;&amp;lt;ref&amp;gt;{{cite web|url=http://www.india9.com/i9show/Naivedyam-58157.htm |title=Naivedyam in India |publisher=India9.com |date=2005-06-07 |access-date=2012-07-24}}&amp;lt;/ref&amp;gt; for [[Onam]], into this ada goes, with the [[coconut]] filling, a sprinkling of the &amp;#039;&amp;#039;Thumbapoo&amp;#039;&amp;#039; (a white flower [[Leucas aspera]]),&amp;lt;ref&amp;gt;{{cite web|url=http://www.keralaayurvedics.com/herbs-plants/flowers/thumba-leuca-indica-flowers-of-kerala.html |title=Thumba (Leuca Indica) -Flowers of Kerala &amp;amp;#124; All about ayurveda |publisher=Keralaayurvedics.com |date=2007-03-23 |access-date=2012-07-24}}&amp;lt;/ref&amp;gt;{{Unreliable source?|date=April 2019}} making it more auspicious.&amp;lt;ref&amp;gt;{{cite web|url=http://healthynspicy.blogspot.com/2006/07/ada-traditional-breakfast-of-kerala.html |title=Healthy N Spicy...: Ada - Traditional Breakfast of kerala |publisher=Healthynspicy.blogspot.com |date=2006-07-26 |access-date=2012-07-24}}&amp;lt;/ref&amp;gt;{{Unreliable source?|date=April 2019}} Sometimes [[banana]] is also added in the filing which is coconut-jaggery-banana filling. Spicy &amp;#039;&amp;#039;Ottada&amp;#039;&amp;#039; is a unique breakfast with [[Maida flour|maida]] and [[rice flour]] as the main ingredients. It can be also made without [[Maida flour|maida]], but using the [[rice flour]] alone and it is not steamed instead cooked on [[Tava]] or flame.&amp;lt;ref&amp;gt;{{cite web|url=http://www.pachakam.com/recipe.asp?id=1833 |title=Ottada Recipe : A tasty snack with rice flour and coconut |publisher=Pachakam.com |access-date=2012-07-24 |archive-url=https://web.archive.org/web/20120220020651/http://www.pachakam.com/recipe.asp?id=1833 |archive-date=2012-02-20}}&amp;lt;/ref&amp;gt; Sometimes the fillings inside ada would be &amp;#039;&amp;#039;[[Chakkavaratti]]&amp;#039;&amp;#039; (Jackfruit Jam).&amp;lt;ref&amp;gt;{{cite web|author=sh |url=http://thithippu.blogspot.com/2007/05/chakkavarattijackfruit-jam.html |title=Dessert: Chakkavaratti(Jackfruit Jam) and Elai Adai |publisher=Thithippu.blogspot.com |date=2007-05-25 |access-date=2012-07-24}}&amp;lt;/ref&amp;gt;{{Unreliable source?|date=April 2019}} Ada is also given as &amp;#039;&amp;#039;[[Prasad]]am&amp;#039;&amp;#039; (Sacred Food) to [[Worship|devotees]] at [[temple]]s in [[Kerala]].&amp;lt;ref&amp;gt;{{cite web|url=http://www.chrmglobal.com/Replies/30/1/Guruvayoor-Sri-Krishna-Temple.html |title=Guruvayoor ‘Sri Krishna’ Temple |publisher=Chrmglobal.com |access-date=2012-07-24}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== See also ==&lt;br /&gt;
&lt;br /&gt;
*[[Tamale]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{commons category inline|Ada (food)}}&lt;br /&gt;
&lt;br /&gt;
{{Dumplings}}&lt;br /&gt;
&lt;br /&gt;
{{DEFAULTSORT:Ada (Food)}}&lt;br /&gt;
[[Category:Kerala cuisine]]&lt;br /&gt;
[[Category:Indian rice dishes]]&lt;br /&gt;
[[Category:Dumplings]]&lt;/div&gt;</summary>
		<author><name>&gt;DaxServer</name></author>
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