https://indianpedia.org/index.php?action=history&feed=atom&title=Ada_pradhamanAda pradhaman - Revision history2026-07-30T17:48:49ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Ada_pradhaman&diff=484509&oldid=prevJohnsmithabmm1 at 16:10, 6 March 20262026-03-06T16:10:07Z<p></p>
<p><b>New page</b></p><div>{{Short description|Traditional dessert from Kerala, India}}<br />
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{{Infobox food<br />
| name = Ada Pradhaman<br />
| image = അടപ്രഥമൻ.JPG<br />
| caption = Ada pradhaman<br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Kerala]]<br />
| creator = <br />
| course = [[Dessert]]<br />
| type = [[Pudding]]<br />
| served = <br />
| main_ingredient = [[Ada (food)|Rice ada]], [[Coconut milk]], [[jaggery]] or [[sugar]], [[ghee]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Ada pradhaman''' is a traditional [[Keralite]] dessert made by using the [[Ada (food)|rice ada]] (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery.<ref>{{cite news | url=https://www.thehindu.com/life-and-style/food/how-to-prepare-the-mainstay-of-classic-ada-pradhaman-fresh-from-the-kitchen/article32465762.ece | title=How to prepare the mainstay of classic ada pradhaman fresh from the kitchen | newspaper=The Hindu | date=28 August 2020 | last1=S | first1=Harikumar J. }}</ref><ref name=":0">{{Cite web |last=Nair |first=Sudhir |title=Ada Pradhaman Recipe by Sudhir Nair - Courtyard Bengaluru - Outer Ring Road |url=https://food.ndtv.com/recipe-ada-pradhaman-952489 |access-date=2022-06-17 |website=[[NDTV]] |language=en}}</ref><ref>{{Cite book |last=Kapoor |first=Sanjeev Dak |url=https://books.google.com/books?id=06-82npRVR4C&dq=%22ada+pradhaman%22&pg=PA94 |title=Dakshin Delights |date=2009 |publisher=Popular Prakashan |isbn=978-81-7991-400-7 |language=en}}</ref> Ada pradhaman is specially prepared in homes of the state of [[Kerala]] in [[India]] on the festival day of [[Onam]]. It is a variety of [[payasam]], and is served together with [[sadya]].<ref name=":0" /><br />
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==Typical preparation==<br />
Cooked rice [[Ada (food)|ada]] is added to coconut milk, then topped with a jaggery syrup and other ingredients such as nuts, raisins, and cardamom powder.<ref>{{cite web | url=https://rakskitchen.net/ada-pradhaman-recipe-onam-recipes/ | title=Ada pradhaman recipe, Onam recipes | date=30 August 2020 }}</ref><br />
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The dish is usually served hot. It is one of the most common desserts in [[Kerala]].<ref>{{Cite book |last=Shah |first=Niraalee |url=https://books.google.com/books?id=7YdUEAAAQBAJ&dq=%22ada+pradhaman%22&pg=PT257 |title=Indian Etiquette: A Glimpse Into India's Culture |date=2021-12-13 |publisher=Notion Press |isbn=978-1-63886-554-4 |language=en}}</ref><br />
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==Palada Pradhaman==<br />
'''Palada Pradhaman''' or '''Palada Payasam''' is a type of Payasam made with '''Pal''' ([[milk]]), rice ada, sugar, cardamom powder, nuts and raisins.<ref>{{cite web | url=https://food.ndtv.com/recipe-palada-pradhaman-219751 | title=Palada Pradhaman Recipe }}</ref> Palada Pradhaman or palada payasam is offered specially to devotees as [[Prasadam|Prasada]] in [[Kerala]] [[Temples]].<br />
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==See also==<br />
*[[Chakka prathaman]]<br />
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==References==<br />
{{reflist}}<br />
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[[Category:Indian desserts]]<br />
[[Category:Coconut desserts]]<br />
[[Category:Puddings]]<br />
[[Category:Kerala cuisine]]<br />
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{{india-food-stub}}</div>Johnsmithabmm1