>BrownHairedGirl at 18:22, 29 April 2021

2021-04-29T18:22:28Z

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{{Use dmy dates|date=July 2019}}
{{more citations needed|date=February 2019}}
{{Infobox food
| name = Akki rotti
| image = File:ಅಕ್ಕಿ ರೊಟ್ಟಿ.JPG
| caption = Akki rotti
| alternate_name =
| country = [[India]]
| region = [[Karnataka]]
| creator =
| course =
| type =
| served = Hot
| main_ingredient = [[Rice flour]], [[water]]
| variations =
| calories =
| other =
}}
[[File:ಎಣ್ಣೆಗಾಯಿ - ಅಕ್ಕಿ ರೊಟ್ಟಿ.jpg|thumb|Akki rotti with [[Baingan bharta|eṇṇegāyi]]]]
'''Akki rotti''' ({{lang-kn|ಅಕ್ಕಿ ರೊಟ್ಟಿ}}) is a rice-based breakfast item unique to the state of [[Karnataka]], [[India]]. ''Akki rotti'' means "rice bread" in the native language, Kannada. It is made of [[rice flour]] which is mixed with salt and water and kneaded well till the dough gets soft. Sliced [[onion]]s and [[carrots]], chopped [[dill]] leaves, chopped [[coriander]], [[cumin]] seeds and [[sesame]] seeds can also be added while kneading the dough. Oil is spread over a [[griddle]] ([[tava]]) or [[wok]] and a small amount of the dough is stretched to a thin sheet to cover the entire griddle (''rotti''). A small amount of oil is spread over it and the [[griddle]] is placed over heat till the ''rotti'' turns golden brown. Akki rotti is served hot and is eaten along with [[chutney]]. A dash of [[butter]] or [[ghee]] with akki rotti is also preferred. Another way of making akki rotti is to spread the dough over a [[Plantain (cooking)|plantain]] leaf and then cook it over the griddle with the plantain leaf on the top.

==See also==
* [[Cuisine of Karnataka]]
* [[Ragi rotti]]
* [[Kori rotti]]
* [[List of Indian breads]]
* [[List of rice dishes]]

==References==
{{Reflist}}

[[Category:Karnataka cuisine]]
[[Category:Indian breads]]

{{Karnataka-stub}}

Akki rotti - Revision history

>BrownHairedGirl at 18:22, 29 April 2021