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	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Aloo_gobi</id>
	<title>Aloo gobi - Revision history</title>
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	<updated>2026-07-31T01:28:23Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://indianpedia.org/index.php?title=Aloo_gobi&amp;diff=181951&amp;oldid=prev</id>
		<title>&gt;WeInTheUSA at 03:52, 20 September 2021</title>
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		<updated>2021-09-20T03:52:48Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Curry dish with cauliflower and potatoes}}&lt;br /&gt;
{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Aloo Gobi&lt;br /&gt;
| image            = Aloo gobi.jpg&lt;br /&gt;
| caption          = &lt;br /&gt;
| alternative_name = Alu gobi, Aloo gobhi, Alu gobhi, Alu kopi, Alu khobi&lt;br /&gt;
| country          = [[Indian subcontinent]]&lt;br /&gt;
| region           = Indian subcontinent&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = Main&lt;br /&gt;
| type             = [[Curry]]&lt;br /&gt;
| served           = Hot&lt;br /&gt;
| main_ingredient  = [[Potato]]es, [[cauliflower]], [[List of Indian spices|Indian spices]] ([[turmeric]])&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Aloo gobi&amp;#039;&amp;#039;&amp;#039; ({{IPA-hi|aːlu ɡɔːbʱi|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (&amp;#039;&amp;#039;aloo&amp;#039;&amp;#039;), [[cauliflower]] (&amp;#039;&amp;#039;gob(h)i&amp;#039;&amp;#039;), and [[List of Indian spices|Indian spices]].&amp;lt;ref&amp;gt;{{cite book | last=Dalal | first=T. | title=Punjabi Khana | publisher=Sanjay &amp;amp; Company | year=2007 | isbn=978-81-89491-54-3 | url=https://books.google.com/books?id=caBlQu0YwC4C&amp;amp;pg=PA90 | access-date=December 3, 2018 | page=90}}&amp;lt;/ref&amp;gt; It is popular in [[Indian cuisine|Indian]] and [[Pakistani cuisine]]s.&amp;lt;ref&amp;gt;{{cite book | last=Campbell | first=L.A. | last2=Campbell | first2=T.C. | title=The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs | publisher=BenBella Books | year=2014 | isbn=978-1-939529-97-8 | url=https://books.google.com/books?id=DRgcAwAAQBAJ&amp;amp;pg=PA141 | access-date=December 3, 2018 | page=141}}&amp;lt;/ref&amp;gt; It is yellowish in colour due to the use of [[turmeric]], and occasionally contains [[Nigella sativa|kalonji]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, and [[cumin]]. There are a number of variations and similar dishes.&lt;br /&gt;
&lt;br /&gt;
==In popular culture==&lt;br /&gt;
Aloo Gobi is the title and central topic of the second track of [[Weezer]]&amp;#039;s 2021 album [[OK Human]].&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Aloo gosht]]&lt;br /&gt;
* [[Bombay potatoes]]&lt;br /&gt;
* [[List of potato dishes]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
{{Navboxes|list1 =&lt;br /&gt;
{{Indian dishes}}&lt;br /&gt;
{{Pakistani dishes}}&lt;br /&gt;
{{Potato dishes}}&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Bihari cuisine]]&lt;br /&gt;
[[Category:Indian curries]]&lt;br /&gt;
[[Category:North Indian cuisine]]&lt;br /&gt;
[[Category:Pakistani curries]]&lt;br /&gt;
[[Category:Potato dishes]]&lt;br /&gt;
[[Category:Punjabi cuisine]]&lt;br /&gt;
[[Category:Brassica oleracea dishes]]&lt;br /&gt;
[[Category:Indian vegetable dishes]]&lt;br /&gt;
[[Category:Pakistani vegetable dishes]]&lt;br /&gt;
[[Category:Vegetarian cuisine]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{india-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>&gt;WeInTheUSA</name></author>
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