https://indianpedia.org/index.php?action=history&feed=atom&title=Aloo_mutterAloo mutter - Revision history2026-07-30T05:25:55ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Aloo_mutter&diff=181952&oldid=prev2603:6011:6228:52CA:ECBF:FC5C:8258:9D07 at 00:56, 16 April 20212021-04-16T00:56:18Z<p></p>
<p><b>New page</b></p><div>{{Use dmy dates|date=April 2019}}<br />
{{Use Indian English|date=April 2019}}<br />
{{Infobox prepared food<br />
| native_name = Aloo Mattar<br />
| other_name = alu matar <br />
| image = Aloo Mattar.jpg<br />
| caption = Aloo Mutter cooked in a kadai<br />
| alternate_name = <br />
| country = [[South Asia]]<br />
| region = [[Punjab region|Punjab]], [[Indian subcontinent]]<br />
| creator = <br />
| course = [[Main course|Main]]<br />
| served = Hot<br />
| main_ingredient = [[Potato]]es and [[pea]]s<br />
| variations = Also served dry without gravy<br />
| calories = <br />
| other = <br />
}}<br />
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'''Aloo mutter''' (also spelled ''aloo mattar'' or ''aloo matar'') is a [[Punjabi cuisine|Punjabi dish]] from the [[Indian subcontinent]] which is made from [[potato]]es (''Aloo'') and [[pea]]s (''matter'') in a spiced creamy [[tomato]] based sauce.<ref name=td07>{{cite book |last=Dalal|first=Tarla|title=Punjabi Khana|year=2007|publisher=Sanjay & Co|isbn=8189491547|pages=35}}</ref> It is a [[vegetarian]] dish.<ref name=ts09>{{cite news|title=Chefs whip up home-cooked meals this Deepavali|url=http://thestar.com.my/metro/story.asp?file=/2009/10/12/central/4871932&sec=central|archive-url=https://archive.is/20130413153235/http://thestar.com.my/metro/story.asp?file=/2009/10/12/central/4871932&sec=central|url-status=dead|archive-date=13 April 2013|access-date=3 April 2012|newspaper=[[The Star (Malaysia)|The Star]]|date=12 October 2009}}</ref> The sauce is generally cooked with [[garlic]], [[ginger]], [[onion]], tomatoes, [[cilantro]], [[cumin seeds]] and other spices.<ref name=mw07>{{cite news|title=Ashwani Ahuja|url=http://archives.midweek.com/content/columns/cheffocus_article/ashwani_ahuja/|access-date=3 April 2012|newspaper=[[MidWeek]] |date=21 September 2007}}</ref><br />
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Aloo mutter is also available commercially in ready-to-eat packets, which need to be heated and served.<ref name=tt03>{{cite news|title=ITC has taste for heat & eat food|url=http://www.telegraphindia.com/1030713/asp/business/story_2159246.asp|access-date=3 April 2012|newspaper=[[The Telegraph (Calcutta)|The Telegraph]] |date=13 July 2003}}</ref> It is also used as a filling in some variations of [[dosa]].<ref name=th10>{{cite news |title=It's raining dosas |url=http://www.thehindu.com/life-and-style/Food/article507610.ece |access-date=3 April 2012 |newspaper=[[The Hindu]] |date=9 December 2010 |archive-url=https://web.archive.org/web/20100818221953/http://thehindu.com/life-and-style/Food/article507610.ece |archive-date=18 August 2010 |url-status=dead |df=dmy-all }}</ref><br />
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==See also==<br />
* [[Keema Matar]]<br />
* [[List of legume dishes]]<br />
* {{portal-inline|Food}}<br />
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==References==<br />
{{reflist}}<br />
<br />
{{Indian Dishes}}<br />
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[[Category:Punjabi cuisine]]<br />
[[Category:Indian legume dishes]]<br />
[[Category:Pakistani legume dishes]]</div>2603:6011:6228:52CA:ECBF:FC5C:8258:9D07