https://indianpedia.org/index.php?action=history&feed=atom&title=Aloo_parathaAloo paratha - Revision history2026-07-31T21:39:06ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Aloo_paratha&diff=181953&oldid=prev>MrOllie at 11:42, 12 August 20212021-08-12T11:42:46Z<p></p>
<p><b>New page</b></p><div>{{short description|bread dish from the Indian subcontinent}}<br />
{{Use dmy dates|date=April 2019}}<br />
{{Infobox prepared food<br />
| name = Aloo Paratha<br />
| image = Aloo Paratha1.jpg<br />
| caption = Aloo Paratha with butter<br />
| alternate_name = Aloo Ka Parantha, Aloo Prantha, Alu Porota, Alu Forota<br />
| country = [[Indian subcontinent]]<br />
| region = [[Punjab]]<br />
| creator = <br />
| course = <br />
| served = <br />
| main_ingredient = [[Potato]], [[Atta flour|atta]], [[Maida flour|maida]], [[butter]] or [[ghee]]<br />
| variations = <br />
| calories = <br />
| other = <br />
|name_lang=}}<br />
'''Aloo Paratha''' ({{lit}} "potato [[paratha]]") is a bread dish originating from the [[Indian subcontinent]].<ref>{{cite news|title=Breakfast like a king: Here’s how to make Aloo Paratha|url=https://indianexpress.com/article/lifestyle/food-wine/breakfast-like-a-king-heres-how-to-make-aaloo-parantha/|date=8 January 2015|newspaper=The Indian Express|first=Ashima|last=Goyal Siraj|access-date=7 April 2019}}</ref> It is a breakfast dish originated from the [[Punjab|Punjab region]].<ref>{{Cite web|title=Aloo Paratha {{!}} Traditional Breakfast From Punjab|url=https://www.tasteatlas.com/aloo-paratha/comments|access-date=September 19, 2020|website=TasteAtlas}}</ref> The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of [[India]] as well as the eastern regions of Pakistan.<ref name="Canumalla2008">{{cite book|author=Anu Canumalla|title=Paakam: Everyday Indian for a Vegetarian Lifestyle|url=https://books.google.com/books?id=D-v6Xq0l67QC&pg=PA75|access-date=26 March 2013|date=16 October 2008|publisher=AuthorHouse|isbn=978-1-4685-8061-7|pages=75–}}</ref> Aloo parathas consist of unleavened dough rolled with a mixture of [[mashed potato]] and spices, which is cooked on a hot [[Tava|tawa]] with butter or ghee.<ref>{{cite news|title=Quick Recipe: Aloo Paratha|url=http://timesofindia.indiatimes.com/life-style/food/quick-food/Quick-Recipe-Aloo-Paratha/articleshow/33015152.cms}}</ref> Aloo paratha<ref>{{cite news|title=Quick Recipe: Aloo Paratha Recipe in Hindi|url=https://www.youtube.com/watch?v=pneGraQIeqU}}</ref> is usually served with butter, chutney, or [[List of Indian pickles|Indian pickles]] in different parts of northern and western India.<br />
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==See also==<br />
* [[List of bread dishes]]<br />
<br />
==References==<br />
{{Reflist}}<br />
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{{Commons category|Aloo paratha}}<br />
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==External links==<br />
* [https://code2cook.com/aloo-prathastuffed-potato-flatbread/ Aloo paratha recipe] <br />
* [http://www.indianrecipes.lv/recipes/aloo-paratha.html Aloo Paratha Recipe]<br />
* [https://code2cook.com/nachni-pizza-paratha-pizza-paratha how to make pizza paratha like stuffed paratha]<br />
{{Flatbreads}}<br />
* [http://www.krishnaskitchen.com/recipes/aloo-paratha.html special Aloo Paratha Recipe]<br />
{{Pakistani dishes}}<br />
[[Category:Flatbread dishes]]<br />
[[Category:Pakistani breads]]<br />
[[Category:Bangladeshi cuisine]]<br />
[[Category:Bengali cuisine]]<br />
[[Category:Indian breads]]<br />
[[Category:Indian cuisine]]<br />
[[Category:Kashmiri cuisine]]<br />
[[Category:Rajasthani cuisine]]<br />
[[Category:Gujarati cuisine]]<br />
[[Category:Punjabi cuisine]]<br />
[[Category:Sindhi cuisine]]</div>>MrOllie