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{{Infobox prepared food<br />
| name = Alu Potala Rasa<br />
| image = Alu potalarasa.jpg<br />
| caption = <br />
| alternate_name = <br />
| country = {{IND}}<br />
| region = [[Odisha]]<br />
| creator = <br />
| course = <br />
| type = [[Curry]]<br />
| served = <br />
| main_ingredient = [[Potato]]es, [[Trichosanthes dioica|pointed gourd]], [[ginger]], [[garlic]], [[onion]]s, [[coconut]], [[cumin]], chilli powder, [[turmeric]] powder<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Alu Potala Rasa''' is a spicy gravy-based curry that originates from [[Odisha, India]]. It is made with potala ([[pointed gourd]]) and aloo (potatoes).<ref>{{Cite web|title=Aloo potol rasa (Odia style potato pointed gourd curry) Recipe by Bobly Rath|url=https://cookpad.com/us/recipes/7584407-aloo-potol-rasa-odia-style-potato-pointed-gourd-curry|access-date=2020-12-24|website=Cookpad|language=en}}</ref><ref>{{Cite book|last=Singh|first=Rocky|title=Highway on My Plate - II|last2=Sharma|first2=Mayur|publisher=Random House Publishers India Pvt. Limited|year=2014|isbn=9788184006421|location=|pages=}}</ref><br />
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==Preparation==<br />
Ingredients to prepare this dish include [[potato]]es, [[Trichosanthes dioica|pointed gourd]], [[ginger]], [[garlic]], [[onion]], [[coconut]], [[cumin]], chilli powder, and [[turmeric]] powder.<ref>{{Cite web|title=Aloo Potala Rasa {{!}} Odia Besara|url=http://www.odiakitchen.com/aloo-potala-rasa/|access-date=2020-12-24|language=en-US}}</ref><br />
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==See also==<br />
*[[Oriya cuisine]]<br />
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==References==<br />
{{Reflist}}<br />
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{{Indian Dishes}}<br />
<br />
[[Category:Indian curries]]<br />
[[Category:Odia cuisine]]<br />
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{{india-food-stub}}<br />
{{India-agri-stub}}<br />
{{en-Wikipedia}}</div>
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