https://indianpedia.org/index.php?action=history&feed=atom&title=Angoori_rasmalaiAngoori rasmalai - Revision history2026-07-31T11:23:43ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Angoori_rasmalai&diff=183129&oldid=prev39.33.209.244 at 07:36, 3 October 20212021-10-03T07:36:18Z<p></p>
<p><b>New page</b></p><div>{{About|the dessert|the village in Pakistan|Angoori, Murree}}<br />
{{Use dmy dates|date=August 2019}}<br />
{{unreferenced|date=March 2013}}<br />
{{Infobox prepared food<br />
| name = Angoori<br />
| image =<br />
| caption =<br />
| alternate_name =<br />
| country = [[India]]<br />
| region = [[North India]]<br />
| creator =<br />
| course = [[Dessert]]<br />
| served =<br />
| main_ingredient = [[Milk]], [[ricotta]] cheese, [[sugar]]<br />
| variations =<br />
| calories =<br />
| other =<br />
}}<br />
'''Angoori rasmalai''' is an [[India]]n [[dessert]] and a type of [[Ras malai]]. It is similar to the Odisha dish, [[Khira sagara]]. The dessert is made from [[cottage cheese]] which is then soaked in [[chashni]], a sugary [[syrup]], and rolled in fine sugar to form grape-sized balls.<br />
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Angoori derives its name from ''Angoor'' which is [[Hindi]] for grape, and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness.<br />
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[[Category:Indian desserts]]<br />
[[Category:Cheese dishes]]<br />
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