https://indianpedia.org/index.php?action=history&feed=atom&title=Ankapur_chickenAnkapur chicken - Revision history2026-07-31T11:06:43ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Ankapur_chicken&diff=86236&oldid=prev>JJMC89 bot III at 11:16, 26 June 20202020-06-26T11:16:14Z<p></p>
<p><b>New page</b></p><div>{{Use dmy dates|date=February 2020}}<br />
{{Use Indian English|date=February 2020}}<br />
{{Infobox prepared food<br />
| name = Ankapur Chicken<br />
| image = <br />
| image_size = 250px<br />
| caption = <br />
| country = [[India]]<br />
| region = [[Ankapur]], [[Telangana]]<br />
| served = <br />
| main_ingredient = [[Chicken|Country Chicken]]<br />
| variations = <br />
| calories = <br />
}}<br />
<br />
'''Ankapur chicken''' is popular country [[chicken curry]] from [[Ankapur village]], [[Nizamabad district]], [[Telangana]], [[India]]. The name is derived from the village, the place of its origin. The fiery chicken and its preparation is now considered one of the signature recipes of Telangana Region. <br />
<br />
==History==<br />
{{unreferenced section|date=April 2018}}<br />
The dish is from a prosperous, award-winning model village in Telangana State, Ankapur village. The rich farming village is popular for its [[turmeric]], [[corn]], vegetables, seeds and other crops. It was popularized by a small hotels in Ankapur village in 1980s, farmers liked the simple and hot dish. It grew in popularity with the local people for its fiery taste and unique blend of ingredients. This has gradually become popular after it started in 1980s. People visiting Nizamabad town, started visiting Ankapur village to taste the popular dish.<br />
<br />
==Preparation==<br />
The country chicken sourced from Ankapur village that is [[lean meat|lean]], and feeds on freely-found grains and insects is key to the taste. The ingredients are all locally sourced including country chicken, marinated and then cooked with onions, [[curry leaves]], [[chili powder]], freshly [[minced]] ginger, garlic, coconut powder, and blending Indian spices in a certain way. The chicken is burnt on a low [[flame]] and cooked in an [[aluminum]] utensil. <br />
<br />
The popularity is because of its special recipe and prepared with country hen giving it a unique taste. <ref>{{cite web|url=https://www.thenewsminute.com/article/passing-through-ankapur-nizamabad-meet-man-behind-special-telangana-flavoured-chicken-65588|title=Passing through Ankapur in Nizamabad? Meet the man behind a special Telangana flavoured chicken|date=22 July 2017|publisher=}}</ref><ref>{{cite news|url=https://www.newindianexpress.com/cities/hyderabad/2017/oct/27/ankapur-chicken-straight-from-the-states-hearth-1685068.html|title=Ankapur Chicken: Straight from the state’s hearth|newspaper=The New Indian Express|date=27 October 2017|first=lSabyasachi Roy|last=Chaudhuri|accessdate=21 February 2020}}</ref> The order for a whole chicken is served with the curry along with a kilo of white rice, sliced onions and lemon.<br />
<br />
==Popularity==<br />
It was also part of the food served to showcase Telangana cuisine in World Telugu Conference held in 2017.<ref>{{cite web|url=https://timesofindia.indiatimes.com/city/hyderabad/telangana-cuisine-to-tease-taste-buds-of-delegates-at-world-telugu-conference/articleshow/62004684.cms|title=Telangana cuisine to tease taste buds of delegates at World Telugu Conference - Times of India|publisher=}}</ref><br />
<ref>{{cite web|url=https://www.deccanchronicle.com/151015/nation-current-affairs/article/ankapur-chicken-gains-popularity-across-globe|title=Ankapur chicken gains in popularity across globe|date=15 October 2015|publisher=}}</ref><br />
<br />
==References==<br />
{{reflist}} <br />
<br />
==External links==<br />
* [https://youtube/WJuHipFUfIw|Feature on V6 News channel]{{Dead link|date=September 2019 |bot=InternetArchiveBot |fix-attempted=yes }}<br />
<br />
[[Category:Telangana cuisine]]<br />
[[Category:Nizamabad, Telangana]]<br />
[[Category:Nizamabad district]]</div>>JJMC89 bot III