https://indianpedia.org/index.php?action=history&feed=atom&title=Arisa_PithaArisa Pitha - Revision history2026-07-30T10:18:42ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Arisa_Pitha&diff=337134&oldid=prevUpdateBot at 05:31, 8 May 20222022-05-08T05:31:25Z<p></p>
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{{Infobox prepared food<br />
| name = Arisa Pitha<br>'''ଆରିସା ପିଠା'''<br />
| image = Arisa Pitha.jpg<br />
| caption = Arisa Pitha being served on a plate.<br />
| alternate_name = '''"ଘି' ପିଠା"'''<br>'''Ghi' pitha'''<br />
| country = <br />
| region = [[Odisha]]<br />
| creator =<br />
| course = Dessert<br />
| served =<br />
| main_ingredient = [[Rice]], [[Sugar]], [[Cinnamon]]<br />
| variations =<br />
| calories =<br />
| other =<br />
}}<br />
'''Arisa Pitha''' ({{Lang-or|[[:or:ଆରିସା_ପିଠା|'''ଆରିସା ପିଠା''']]}}) is a traditional sweet [[pancake]] from India. The crispy outer layer surrounds soft insides. It is also known by the name 'hilsa' in Bihar, India. <br />
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== Ingredients ==<br />
<br />
* 1 kg of rice flour<br />
* half&nbsp;kg of Jaggery<br />
* 1 tsp of Cinnamon (powdered)<br />
* 200 gm of Vegetable Oil or Ghee<br />
* 1/2 tsp of Salt<br />
* sesame seeds<br />
<br />
== Preparation ==<br />
<br />
A thick jantani (semi solid mixture cooked and kneaded for some time) of [[rice flour]] and sugar or [[jaggery]] is made into small semi-flat round shapes and fried in [[ghee]] or oil till golden brown.<br />
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Boil 2 L water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee. Pour rice powder (Powdered rice) slowly and stir continuously, cover the pan and reduce the flame. Cook until it absorbs the water completely (to the consistency of chapati). Let it cool. Knead it to make a smooth dough. Heat a pan, add coconut and sugar and fry till the coconut turns golden brown. Make small balls of semolina dough, roll it and stuff it with the fried coconut, sesame seeds. Deep fry till golden brown.<ref>[http://www.orissadiary.com/orissa_cusine/Arisa%20Pitha.htm Arisa Pitha] {{Webarchive|url=https://web.archive.org/web/20120319231616/http://orissadiary.com/orissa_cusine/Arisa%20Pitha.htm |date=2012-03-19 }}<br/>[http://recipe.fullorissa.com/GoodCooking.aspx?categ=Courses&kind=Pitha&recpId=4 Arisa Pitha] {{Webarchive|url=https://web.archive.org/web/20111004054248/http://recipe.fullorissa.com/GoodCooking.aspx?categ=Courses&kind=Pitha&recpId=4 |date=2011-10-04 }}<br/>[http://eodissa.com/oriyakhadya/61-pitha/81-arisa-pitha Arisa Pitha, eOdissa handisala]<br/>[http://suodisha.com/?p=559 Arisa Pitha recipe]<br/>[http://www.orissa.net/body.php?page=oriya_recipe_arisapitha Arisa Pitha] {{webarchive|url=https://web.archive.org/web/20110927152228/http://www.orissa.net/body.php?page=oriya_recipe_arisapitha |date=September 27, 2011 }}<br/>[http://www.vahrehvah.com/Arisa+Pitha:412 Recipe of Arisa Pitha]</ref><br />
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== See also ==<br />
<br />
* [[Kakara Pitha]]<br />
* [[Rasagolla]]<br />
* [[Chhena Poda]]<br />
* [[Kheersagar]]<br />
* [[Chhena Jalebi]]<br />
* [[Chhena Kheeri]]<br />
* [[Guda Arisa Pitha]]<br />
<br />
== References ==<br />
{{Reflist}}<br />
* '''[https://cookingweb.in/recipes-grilled-chicken-with-curried-couscous-spinach-and-mango/ arisa pitha recipe in hindi]'''<br />
{{Indian Dishes}}<br />
[[Category:Indian desserts]]<br />
[[Category:Odia cuisine]]</div>UpdateBot