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	<title>Astringent - Revision history</title>
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		<title>ImportMaster at 07:53, 15 April 2022</title>
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		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Chemical compound that tends to shrink or constrict body tissues}}&lt;br /&gt;
{{distinguish|Stringent}}&lt;br /&gt;
{{See also|Astringent (taste)}}&lt;br /&gt;
[[Image:AlumCrystal.jpg|thumb|200px|right|A crystal of the astringent [[alum]]]]&lt;br /&gt;
[[File:Closeup_of_blackthorn_aka_sloe_aka_prunus_spinosa_sweden_20050924.jpg|thumb|200px|right|The astringents and acids in fresh [[blackthorn]] berries (sloes) give the fruit its sourness.]]&lt;br /&gt;
An &amp;#039;&amp;#039;&amp;#039;astringent&amp;#039;&amp;#039;&amp;#039; (sometimes called &amp;#039;&amp;#039;&amp;#039;adstringent&amp;#039;&amp;#039;&amp;#039;) is a chemical that shrinks or constricts [[body tissue]]s. The word derives from the [[Latin]] &amp;#039;&amp;#039;adstringere&amp;#039;&amp;#039;, which means &amp;quot;to bind fast&amp;quot;. [[Calamine lotion]], [[Witch hazel (astringent)|witch hazel]], and [[Anemopsis|yerba mansa]], a Californian plant, are astringents.&amp;lt;ref&amp;gt;[http://nathistoc.bio.uci.edu/Plants%20of%20Upper%20Newport%20Bay%20%28Robert%20De%20Ruff%29/Saururaceae/Anemopsis%20californica.htm &amp;#039;&amp;#039;Anemopsis californica&amp;#039;&amp;#039;] from University of California, Irvine&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Astringency&amp;#039;&amp;#039;&amp;#039;, the dry, puckering [[mouthfeel]] caused by the [[tannin]]s in unripe fruits, lets the fruit mature by deterring eating. Ripe fruits and fruit parts including [[blackthorn]] (sloe berries), &amp;#039;&amp;#039;[[Aronia]]&amp;#039;&amp;#039; chokeberry, [[chokecherry]], [[bird cherry]], [[rhubarb]], [[quince]] and [[persimmon]] fruits, and [[banana]] skins are very astringent; citrus fruits, like lemons, are somewhat astringent. Tannins, being a kind of [[polyphenol]], bind salivary proteins and make them precipitate and aggregate,&amp;lt;ref&amp;gt;Fennema, &amp;#039;&amp;#039;Food Chemistry&amp;#039;&amp;#039;, 4th ed., p. 656.&amp;lt;/ref&amp;gt; producing a rough, &amp;quot;sandpapery&amp;quot;, or dry sensation in the mouth. The tannins in some [[tea]]s, [[coffee]], and red grape [[wine]]s like [[Cabernet Sauvignon]] and [[Merlot]] produce mild astringency.&lt;br /&gt;
&lt;br /&gt;
==Uses==&lt;br /&gt;
In medicine, astringents cause constriction or contraction of [[mucous membrane]]s and exposed tissues and are often used internally to reduce discharge of [[blood serum]] and mucous secretions.&amp;lt;ref name=&amp;quot;Brodin1998&amp;quot;&amp;gt;{{cite book|last=Brodin|first=Michael|title=The Over-The-Counter Drug Book|url=https://books.google.com/books?id=xyJw_aLOM9sC&amp;amp;pg=PA382|access-date=4 June 2014|year=1998|publisher=Simon and Schuster|isbn=978-0-671-01380-6|page=382}}&amp;lt;/ref&amp;gt; This can happen with a [[sore throat]], [[hemorrhage]]s, [[diarrhea]], and [[peptic ulcer]]s. Externally applied astringents, which cause mild coagulation of skin [[protein]]s, dry, harden, and protect the [[skin]].&amp;lt;ref name=&amp;quot;Ciullo1996&amp;quot;&amp;gt;{{cite book|author=Peter A. Ciullo|title=Industrial Minerals and Their Uses: A Handbook and Formulary|url=https://books.google.com/books?id=qQPozu9fWrIC&amp;amp;pg=PA407|access-date=4 June 2014|date=31 December 1996|publisher=William Andrew|isbn=978-0-8155-1808-2|page=407}}&amp;lt;/ref&amp;gt; People with [[acne]] are often advised to use astringents if they have oily skin.&amp;lt;ref&amp;gt;[http://brown.edu/Student_Services/Health_Services/Health_Education/common_college_health_issues/acne.php &amp;#039;&amp;#039;Acne&amp;#039;&amp;#039;] from http://www.brown.edu&amp;lt;/ref&amp;gt; Mild astringents relieve such minor skin irritations as those resulting from superficial cuts; [[Allergy|allergies]]; [[insect]] bites;&amp;lt;ref name=&amp;quot;Ciullo1996&amp;quot;/&amp;gt; [[Hemorrhoid|anal hemorrhoids]];&amp;lt;ref name=&amp;quot;AchesonScholefield&amp;quot;&amp;gt;{{cite journal |last1=Acheson |first1=Austin |last2=Scholefield |first2=John |date=2008-02-16 |title=Management of haemorrhoids |journal=BMJ |volume=336 |issue=7640 |pages=380–383 |doi=10.1136/bmj.39465.674745.80 |pmid=18276714 |pmc=2244760 }}&amp;lt;/ref&amp;gt; and [[mycosis|fungal infections]] such as [[athlete&amp;#039;s foot]].&amp;lt;ref name=&amp;quot;DockeryCrawford1999&amp;quot;&amp;gt;{{cite book|last1=Dockery|first1=Gary L.|last2=Crawford|first2=Mary Elizabeth|title=Color Atlas of Foot and Ankle Dermatology|url=https://books.google.com/books?id=wQkML9WQfXsC&amp;amp;pg=PA171|access-date=4 June 2014|year=1999|publisher=Lippincott Williams &amp;amp; Wilkins|isbn=978-0-397-51519-6|page=171}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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Some common astringents are [[alum]], [[acacia]], [[Salvia officinalis|sage]],&amp;lt;ref name=&amp;quot;1907Dorland&amp;quot;&amp;gt;{{cite book|last=Dorland|first=W. A. Newman|author-link=Dorland&amp;#039;s medical reference works|title=The American illustrated medical dictionary|url=https://books.google.com/books?id=6DG6AAAAIAAJ|access-date=4 June 2014|edition=4th|year=1907|publisher=W.B. Saunders company|location=Philadelphia and London|pages=14, 39, 635}}&amp;lt;/ref&amp;gt; [[yarrow]],&amp;lt;ref name=&amp;quot;Grieve1971&amp;quot;&amp;gt;{{cite book|last=Grieve|first=Maud|author-link=Maud Grieve|title=A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-lore of Herbs, Grasses, Fungi, Shrubs, &amp;amp; Trees with All Their Modern Scientific Uses|url=https://books.google.com/books?id=REy8Yiyf2HEC&amp;amp;pg=PA863|access-date=4 June 2014|date=1 June 1971|publisher=Dover Publications|isbn=978-0-486-22799-3|pages=863–864}}&amp;lt;/ref&amp;gt; [[Witch hazel (astringent)|witch hazel]], [[bayberry]], [[vinegar|distilled vinegar]], very cold [[water]], and [[rubbing alcohol]]. Astringent preparations include [[silver nitrate]], [[potassium permanganate]], [[zinc oxide]], [[zinc sulfate]], [[Burow&amp;#039;s solution]], [[tincture of benzoin]], and such vegetable substances as [[Tannic acid|tannic]] and [[gallic acid]]s. [[wiktionary:balaustine|Balaustines]] are the [[red]] [[rose]]-like [[flower]]s of the [[pomegranate]], which are very bitter to the taste. In medicine, their dried form has been used as an astringent.&amp;lt;ref&amp;gt;[http://digicoll.library.wisc.edu/cgi-bin/HistSciTech/HistSciTech-idx?type=turn&amp;amp;entity=HistSciTech000900240228&amp;amp;isize=L History of Science: Cyclopædia, or, An universal dictionary of arts and sciences…]&amp;lt;/ref&amp;gt;  Some metal [[salt (chemistry)|salt]]s and acids have also been used as astringents.&amp;lt;ref name=&amp;quot;Gregory1833&amp;quot;&amp;gt;{{cite book|last=Gregory|first=James|title=Conspectus medicinae theoreticae: a view of the theory of medicine; in two parts: Part I. Containing physiology and pathology. Part II. Containing therapeutics|url=https://archive.org/details/conspectusmedic00greggoog|access-date=4 June 2014|edition=2nd|year=1833|publisher=Stirling &amp;amp; Kenneg|location=London|pages=[https://archive.org/details/conspectusmedic00greggoog/page/n269 255]–256}}&amp;lt;/ref&amp;gt; Redness-reducing eye drops contain an astringent. Use of [[Goulard&amp;#039;s Extract]] has been discontinued, because of [[lead poisoning]].&lt;br /&gt;
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==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
== External links ==&lt;br /&gt;
* {{wiktionary-inline|astringent}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Drugs]]&lt;br /&gt;
[[Category:Gustation]]&lt;/div&gt;</summary>
		<author><name>ImportMaster</name></author>
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