https://indianpedia.org/index.php?action=history&feed=atom&title=Bafat 2026-07-30T17:26:41Z Revision history for this page on the wiki MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Bafat&diff=93110&oldid=prev 2021-06-01T20:50:25Z

<p></p> <p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br /> &#039;&#039;&#039;Bafat&#039;&#039;&#039; (or Baffat) is a type of [[spice mix|masala]], a mixture of spices. It is commonly made with a mixture of dried and ground [[chilli peppers]], [[coriander]] seeds, [[cumin]] seeds, [[Mustard seed|mustard]] seeds, [[black peppercorn]], [[turmeric]], [[cinnamon]] and [[cloves]][http://tinascooking.blogspot.com/2005/12/bafat-powder.html]. Baffat is commonly used in [[Mangalorean cuisine]][http://indianfood.about.com/od/masalarecipes/r/bafad.htm] and is regarded as a pork seasoning [https://web.archive.org/web/20091127044919/http://www.mangaloredelicacy.netfirms.com/porkbaffat.htm], but is also used to season other meats, and sometimes vegetables.<br /> <br /> [[Category:Mangalorean cuisine]]<br /> [[Category:Herb and spice mixtures]]<br /> <br /> <br /> {{India-cuisine-stub}}<br /> {{en-Wikipedia}}</div>

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