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	<title>Bangalore Blue - Revision history</title>
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		<id>https://indianpedia.org/index.php?title=Bangalore_Blue&amp;diff=107353&amp;oldid=prev</id>
		<title>&gt;Dl2000 at 03:19, 6 January 2020</title>
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		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Noir grape variety}}&lt;br /&gt;
{{Use dmy dates|date=January 2020}}&lt;br /&gt;
{{Use Indian English|date=January 2020}}&lt;br /&gt;
{{Infobox grape variety&lt;br /&gt;
| name          = Bangalore Blue&lt;br /&gt;
| color         = Noir&lt;br /&gt;
| image         = Blue grapes in vineyard.jpg&lt;br /&gt;
| caption       = &lt;br /&gt;
| species       = &amp;#039;&amp;#039;[[Vitis labrusca]]&amp;#039;&amp;#039;&lt;br /&gt;
| also_called   = [[Isabella (grape)|Isabella]]&lt;br /&gt;
| origin        = &lt;br /&gt;
| hazards       = &lt;br /&gt;
| regions       = [[Bangalore Urban]], [[Chikkaballapur district]], [[Kolar district]]&lt;br /&gt;
| notable_wines =&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- Commented out: [[File:PGI-Logo.svg|thumb|100px|&amp;#039;&amp;#039;&amp;#039;Protected geographical indication&amp;#039;&amp;#039;&amp;#039;]] --&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Bangalore blue grape&amp;#039;&amp;#039;&amp;#039;, also simply called &amp;#039;&amp;#039;&amp;#039;Bangalore Blue&amp;#039;&amp;#039;&amp;#039;, is a variety of fox grape (&amp;#039;&amp;#039;[[Vitis labrusca]]&amp;#039;&amp;#039;) grown in districts around [[Bangalore]] in [[India]]. It is one of the three major varieties of grape in the state of [[Karnataka]] (the other two being [[Sultana (grape)|Thomson seedless]] and Anab-E-Shahi Dilkush).&amp;lt;ref&amp;gt;{{cite web|title=Vineyards in Karnataka|url=http://www.karnataka.com/vineyards/|publisher=karnataka.com|accessdate=25 January 2016}}&amp;lt;/ref&amp;gt; It received a [[geographical indication]] tag from the [[Government of India]] in 2013.&amp;lt;ref name=toi&amp;gt;{{cite web|last1=Kundu|first1=Rhik|title=Bangalore Blue Grapes gets Geographical Indication status|url=http://timesofindia.indiatimes.com/city/bengaluru/Bangalore-Blue-Grapes-gets-Geographical-Indication-status/articleshow/20060462.cms|work=[[The Times of India]]|accessdate=25 January 2016}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
The variety has been grown for the past 150 years in the districts of [[Bangalore Urban]], [[Chikkaballapura district|Chikkaballapur]] and [[Kolar district|Kolar]].&amp;lt;ref name=toi/&amp;gt;&amp;lt;ref name=brand/&amp;gt; It is cultivated exclusively in an area of about 5,000 hectares, mainly in the Nandi Valley;&amp;lt;ref&amp;gt;{{cite web|title=Grape farmers get the blues|url=http://www.thehindu.com/news/cities/bangalore/grape-farmers-get-the-blues/article2697462.ece|work=[[The Hindu]]|accessdate=25 January 2016}}&amp;lt;/ref&amp;gt; and about 450,000 tonnes of the fruit are produced annually.&amp;lt;ref name=toi/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Appearance and uses==&lt;br /&gt;
Bangalore Blue is closely related to the American [[Concord (grape)|Concord]] variety which has a strong natural resistance against [[phylloxera]] bugs. The variety has a &amp;quot;foxy flavor&amp;quot; and a soft skin. It is known to have anti-cancer and anti-ageing properties, as demonstrated by modern research.&amp;lt;ref&amp;gt;{{cite web|last1=Aravamudan|first1=Sriram|title=Grapefully yours|url=http://www.bangaloremirror.com/columns/you/Grapefully-yours/articleshow/28480573.cms|work=[[Bangalore Mirror]]|accessdate=25 January 2016}}&amp;lt;/ref&amp;gt;{{unreliable source?|date = February 2016}}&lt;br /&gt;
&lt;br /&gt;
The ideal conditions needed to grow Bangalore Blue are: soil of red [[sandy loam]] type, day temperature of 35&amp;amp;nbsp;°C to 37&amp;amp;nbsp;°C and night temperature of 12&amp;amp;nbsp;°C to 15&amp;amp;nbsp;°C. As these conditions are found around the Bangalore region, the variety is grown exclusively there.&amp;lt;ref name=toi/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
The grape is mainly used for raw consumption, making jams and jellies, juice and juice concentrates; and in [[fortified wines]].&amp;lt;ref name=toi/&amp;gt;&amp;lt;ref name=brand/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Geographical indication==&lt;br /&gt;
The Department of Horticulture proposed the registration of Bangalore Blue under the [[Geographical Indications of Goods (Registration and Protection) Act, 1999|Geographical Indications of Goods Act, 1999]], to the Office of the Controller-General of Patents, Designs and Trademarks, [[Chennai]], in order to make it exclusive to the farmers in the region and increase its brand value.&amp;lt;ref name=brand&amp;gt;{{cite web|last1=Subramanya|first1=K V|title=Building brand value for Bangalore Blue grapes|url=http://www.thehindu.com/todays-paper/tp-national/tp-karnataka/building-brand-value-for-bangalore-blue-grapes/article2202606.ece|work=The Hindu|accessdate=25 January 2016}}&amp;lt;/ref&amp;gt;&amp;lt;ref name=know&amp;gt;{{cite web|last1=Prabhu|first1=Nagesh|title=Know your onions about Bangalore Blue and Rose|url=http://www.thehindu.com/todays-paper/tp-national/tp-karnataka/know-your-onions-about-bangalore-blue-and-rose/article2806867.ece|work=The Hindu|accessdate=25 January 2016}}&amp;lt;/ref&amp;gt; It was granted the [[Geographical indication]] status, three years later, in 2013.&amp;lt;ref name=toi/&amp;gt; This allowed the Bangalore Blue Grapes Growers&amp;#039; Association headquartered in [[Chikkaballapur]] to get patent rights to cultivation of the variety.&amp;lt;ref name=know/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[List of Geographical Indications in India]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Grape varieties]]&lt;br /&gt;
[[Category:Flora of Karnataka]]&lt;br /&gt;
[[Category:Geographical indications in Karnataka]]&lt;/div&gt;</summary>
		<author><name>&gt;Dl2000</name></author>
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