https://indianpedia.org/index.php?action=history&feed=atom&title=Bela_PanaBela Pana - Revision history2026-08-01T00:29:11ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Bela_Pana&diff=189211&oldid=prev>Titodutta at 15:12, 27 June 20212021-06-27T15:12:59Z<p></p>
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{{Infobox prepared food<br />
| name = Bela Pana<br />
| image = Bela pana.jpg<br />
| image_size = 200px<br />
| caption = Bela Pana<br />
| alternate_name = <br />
| country = India<br />
| region = [[Odisha]]<br />
| creator = <br />
| course = <br />
| type = Drink <br />
| served = <br />
| main_ingredient = [[Aegle marmelos|bael]]<br />
| variations = <br />
| calories = <br />
}}<br />
'''Bela Pana''' ({{Lang-or|ବେଲ ପଣା}}) is a drink made from [[Aegle marmelos|bael]] ([[Aegle marmelos]]) fruit pulp. It is used on the festive occasion of [[Pana Sankranti]] (Odia new year) during the month of [[Baisakha]], in [[Odisha]], [[India]].<br />
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==Ingredients==<br />
Ripe bael, milk, [[black pepper]], [[chhena]], 1/4 cup banana peeled and cut into tiny pieces, 1/2 cup honey or Jaggery (ଗୁଡ଼), 1/2 cup yogurt (ଦହି), 2 cardamom (ଗୁଜୁରାତି ଅଳେଇଚ), a handful of cashews ground separately, fistful of fresh grated coconut.<br />
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==Utility==<br />
It is an antidote for sunstroke and a must in Odia New Year. It is also used for stomach problems.<br />
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==See also==<br />
*[[Odia cuisine]]<br />
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==References==<br />
*[http://www.eodissa.com/content/6-handisala?ordering=6&limit=10&start=30 Bela pana]<br />
*[http://eodisha.org/bela-pana-traditional-pana-odias-pana-sankranti/ Bela Pana ବେଲ ପଣା- The Traditional Pana of Odias during Pana Sankranti]<br />
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{{Indian Dishes}}<br />
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[[Category:Odia cuisine]]<br />
[[Category:Indian drinks]]<br />
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{{india-food-stub}}</div>>Titodutta