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	<title>Benne dose - Revision history</title>
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		<id>https://indianpedia.org/index.php?title=Benne_dose&amp;diff=189457&amp;oldid=prev</id>
		<title>&gt;Citation bot at 01:50, 5 October 2021</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Type of dose from Karnataka, India}}&lt;br /&gt;
{{Use dmy dates|date=June 2019}}&lt;br /&gt;
{{Use Indian English|date=June 2019}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Davanagere Benne dose&lt;br /&gt;
| caption          = Crispy Benne Dosa&lt;br /&gt;
| alternate_name   = Davanagere butter dose&lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Karnataka]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Rice]] batter, [[butter]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Davangere Benne Dose&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;Butter Dose&amp;#039;&amp;#039;&amp;#039;  is a type of [[dosa|dose]] which traces its origin from the city of [[Davanagere]] in [[Karnataka, India]]. The term &amp;quot;&amp;#039;&amp;#039;benne dose&amp;#039;&amp;#039;&amp;quot; in [[English language]] simply corresponds to &amp;#039;&amp;#039;&amp;#039;butter dose&amp;#039;&amp;#039;&amp;#039;. It is prepared by addition of generous amount of [[butter]] while preparing the normal [[dosa|dose]], and accompanied by coconut [[chutney]]. Its batter is very different comprising a mixture of rice, dal, puffed rice, etc. and is prepared on wood fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of [[rice]] [[Batter (cooking)|batter]] and much more butter. It is served with liberal helpings of butter sprinkled on it. This makes the dish enticing in both [[flavour]] and [[aroma]].&amp;lt;ref&amp;gt;{{cite news | url=https://www.thehindu.com/features/magazine/in-search-of-davangere-benne-dose/article4221252.ece | title=In search of Davangere Benne Dose | date=22 December 2012 | newspaper=The Hindu | first=Neha | last=Mujumdar | access-date=28 June 2019 }}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web|url=http://www.aayisrecipes.com/2011/02/06/davanagere-benne-dosa/|title=Davanagere Benne Dosa - Aayis Recipes}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;[http://simpleindianfood.blogspot.com/2007/09/davangere-benne-dosa.html Preparation]&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web|url=http://cuisineindia.wordpress.com/2010/08/27/benne-dosa-butter-dosa/|title = Benne Dosa (Butter Dosa)|date = 27 August 2010}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Some of the variants of the &amp;#039;&amp;#039;benne dose:&amp;#039;&amp;#039;&lt;br /&gt;
:* Benne khali dose&lt;br /&gt;
:* Benne open dose&lt;br /&gt;
:* Benne masala dose&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Davanagere Bennne Dose has an interesting history dated from 1928.  A lady by name Chennamma migrated to Davanagere with her children and started preparing Dose, Chutney and Potato Palya with her own unique recipe.  She started her tiny eatery in front of Savalagi Drama Theater near Vasantha Talkies at Davanagere which became popular for its taste.&lt;br /&gt;
&lt;br /&gt;
Initially she used to prepare Dose with Ragi batter.  Later by 1938, her children started preparing Dose with Rice batter, puffed rice, dal with generous dollops of butter.  This became extremely popular with locals very soon. This was carried on by Chennamma&amp;#039;s two sons Shanthappa and Mahadevappa.  They both opened their own eateries.  &lt;br /&gt;
&lt;br /&gt;
Shanthappa opened his own eatery in 1944 called &amp;quot;Shantappa Dose Hotel&amp;quot; and this is the oldest Benne Dose eatery of Davanagere located near Clock tower in Old Davanagere.  This is presently run by his son Ganesh.&amp;lt;ref&amp;gt;https://www.youtube.com/watch?v=jTQNCIc6dbc&amp;amp;t=138s&amp;lt;/ref&amp;gt;   &lt;br /&gt;
&lt;br /&gt;
Mahadevappa opened his eatery near Vasantha theatre which does not exist today.  His elder son Ravi has a Benne Dose eatery on Church Road as &amp;#039;&amp;#039;&amp;#039;Ravi benne dose hotel&amp;#039;&amp;#039;&amp;#039;. &amp;lt;ref&amp;gt;{{Cite web|url=https://goo.gl/maps/RRqo6ahv3v8Yx8tW8|title = Ravi Benne Dose Hotel · 619/2, PJ Extension, Church Rd, Prince Jayachamaraja Wodeyar, Davanagere, Karnataka 577002, India}}&amp;lt;/ref&amp;gt; His younger son Viji also has his own &amp;#039;&amp;#039;&amp;#039;Vijji Benne Dose&amp;#039;&amp;#039;&amp;#039; eatery at dental college road.&lt;br /&gt;
&lt;br /&gt;
Apart from these, there are many popular eateries serving delicious Benne Dose in Davanagere.  Popular amongst them are Sri. Guru Kottureshwara Benne Dose Hotel, Gayathri Benne Dose Hotel, Vasantha Benne Dose Hotel, etc.,&lt;br /&gt;
&lt;br /&gt;
==Gallery==&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:Benne dosa (butter dosa).jpg|A view of making benne dosa at a restaurant.&lt;br /&gt;
File:Butter Dosa.JPG|Benne masala dosa&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Cuisine of Karnataka]]&lt;br /&gt;
*[[List of Indian breads]]&lt;br /&gt;
* {{portal-inline|Food}}&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Cuisine of Karnataka]]&lt;br /&gt;
&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
{{Indian bread}}&lt;br /&gt;
{{Pancakes}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Karnataka cuisine]]&lt;br /&gt;
[[Category:Indian breads]]&lt;br /&gt;
[[Category:Unleavened breads]]&lt;br /&gt;
[[Category:Dosa]]&lt;br /&gt;
[[Category:Davangere]]&lt;/div&gt;</summary>
		<author><name>&gt;Citation bot</name></author>
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