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Bhendi fry - Revision history
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<p><b>New page</b></p><div>{{short description|Stir fried okra dish}}<br />
{{Use dmy dates|date=August 2019}}<br />
{{Infobox prepared food<br />
| name = Bhendi Fry<br />
| image = <br />
| caption = <br />
| alternate_name = <br />
| country = India, Nepal, Pakistan, Bangladesh<br />
| region = [[Indian Subcontinent]]<br />
| creator = <br />
| type = <br />
| served = <br />
| main_ingredient = [[Okra]], [[Oil]], [[Spices]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
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'''Bhendi Fry''' (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried [[okra]] (ladies' finger) that is slit and stuffed with [[spice mix]] such as [[garam masala]] and other locally available ground spices.<br />
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This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.<br />
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It can be served as a side dish in accompaniment with [[steamed rice]] and [[dal]] or with [[chapati]] as a form of [[sabzi (disambiguation)|sabzi]].<br />
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==See also==<br />
* [[List of Indian dishes]]<br />
* [[List of stuffed dishes]]<br />
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==References==<br />
{{reflist}}<br />
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==External links==<br />
* [http://foodviva.com/curry-recipes/stuffed-bhindi-recipe/ Stuffed bhindi recipe]<br />
* [http://www.vegrecipesofindia.com/bharwan-bhindi-stuffed-okra-no-onion-no-garlic-recipe/ Bharwan bhindi]<br />
* [http://www.yourcookerybook.com/crispy-bhindi/ Batter-fried bhindi or okra]<br />
* [https://www.myfitnesspal.com/food/calories/indian-okra-fry-bhindi-280907384 Calories in Bhindi Fry]<br />
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{{Indian Dishes}}<br />
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[[Category:Indian cuisine]]<br />
[[Category:Nepalese cuisine]]<br />
[[Category:Vegetarian dishes of India]]<br />
[[Category:Masalas]]<br />
[[Category:Okra dishes]]<br />
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{{India-cuisine-stub}}<br />
{{Nepal-cuisine-stub}}</div>
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