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<p></p> <p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br /> {{refimprove|date=December 2012}}<br /> {{Infobox prepared food<br /> | name = Bhoonja<br /> | image = Bhooja or Bhoonja Indian Snack.jpg<br /> | caption = <br /> | alternate_name = <br /> | country = [[India]]<br /> | region = [[North India]]<br /> | creator = <br /> | course = <br /> | type = [[Snack food|Snack]]<br /> | served = <br /> | main_ingredient = [[Rice]], [[peanut]]s, spiced [[Pulse (legume)|pulses]], seb<br /> | variations = <br /> | calories = <br /> | other = <br /> }}<br /> <br /> Bhoonja&lt;ref&gt;{{cite web|title=Bhoonja-Best Indian Snack for Winter|url=https://foodsonstreet.wordpress.com/2016/12/15/bhoonja-best-indian-snack-for-winter/|website=foodsonstreet.wordpress.com}}&lt;/ref&gt; is one of many typical evening snacks consumed in North [[India]]. It is available in varied versions under varied names across the North Indian plains.<br /> <br /> Ingredients include specially roasted rice, mixture of peanuts, various spiced pulses, seb (salty fried beans), coconut dried-ups,{{clarify|date=June 2013}} spices, salt and mustard.&lt;ref name=&quot;VidyarthiPrasad1979&quot;&gt;{{cite book|author1=Lalita Prasad Vidyarthi|author2=Ramakant Prasad|author3=Vijay S. Upadhyay|title=Changing Dietary Patterns and Habits: A Socio-cultural Study of Bihar|url=https://books.google.com/books?id=K-AYdQARNVYC&amp;pg=PA60|year=1979|publisher=Concept Publishing Company|pages=60–|id=GGKEY:SA1CFA4F2CR}}&lt;/ref&gt;<br /> <br /> ==References==<br /> {{Reflist}}<br /> <br /> [[Category:Indian snack foods]]<br /> <br /> <br /> {{india-cuisine-stub}}<br /> {{en-Wikipedia}}</div>

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