https://indianpedia.org/index.php?action=history&feed=atom&title=Bombay_ravaBombay rava - Revision history2026-07-31T01:20:29ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Bombay_rava&diff=191814&oldid=prev>SchreiberBike at 05:43, 7 September 20212021-09-07T05:43:18Z<p></p>
<p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br />
<!-- Deleted image removed: [[File:Rava-close.jpg|thumb|180px|Uncooked Rava]] --><br />
[[File:Rava Idli (6005561226).jpg|right|thumb|200px|[[Rava idli]] (semolina steamed cake), a South Indian dish or breakfast, made with Bombay rava]]<br />
'''Bombay rava''' or '''ravva''' or '''rawa''' or '''sooji''', is a [[durum wheat]] product and a form of [[semolina]]. Rava is made by grinding husked wheat and is used in [[south India|India]]n cuisine to make [[savoury (dish)|savoury]] dishes such as [[rava dosa]], [[rava idli]], [[upma]], [[khichdi]]s. There are also [[sweet dish]]es made from it, take for example rava [[ladoo]], and sooji [[halwa]] in [[North Indian cuisine]] which is also known as rava kesari/ kesari bath in [[South Indian cuisine]].<ref>[http://shadruchulu.com/english/?p=147 Ravva kesari / Sheera] {{webarchive |url=https://web.archive.org/web/20110106130912/http://shadruchulu.com/english/?p=147 |date=January 6, 2011 }}</ref><ref>{{Cite web |url=http://www.recipes-indian.com/Article/Rava-Laddoo/47 |title=Rava Ladoo recipe |access-date=28 July 2009 |archive-url=https://web.archive.org/web/20090614052428/http://www.recipes-indian.com/Article/Rava-Laddoo/47 |archive-date=14 June 2009 |url-status=dead }}</ref><br />
<br />
There is another type of [[semolina]] (rava) known as ''chamba rava'', which is a byproduct obtained while milling for [[wheat flour]], Bombay rava is actually made of [[maida flour|maida]], and hence it is finer.<ref name=rec/><br />
<br />
==Process==<br />
Rava may be described as the residues of milled material, after the flour is ground in a flour mill (chakki). It is passed through a fine mesh till flour and rava are separated.<br />
<br />
==Usage==<br />
Bombay rava is used in [[South India|India]] to make [[upma]]. It is also used as an ingredient in some varieties of [[dosa]], especially the ''rava dosa''.<ref name=rec>{{Cite web |url=http://www.recipes-indian.com/article.php?id=24&act=print |title=Rava Dosa Recipe |access-date=2009-07-28 |archive-url=https://web.archive.org/web/20110715163114/http://www.recipes-indian.com/article.php?id=24&act=print |archive-date=2011-07-15 |url-status=dead }}</ref><br />
<br />
==References==<br />
{{Reflist}}<br />
<br />
[[Category:Tamil cuisine]]<br />
[[Category:Karnataka cuisine]]<br />
[[Category:Wheat dishes]]<br />
[[Category:Cereals]]<br />
<br />
<br />
{{india-cuisine-stub}}</div>>SchreiberBike