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	<title>Bonda - Revision history</title>
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	<updated>2026-07-31T02:01:56Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://indianpedia.org/index.php?title=Bonda&amp;diff=314388&amp;oldid=prev</id>
		<title>UpdateBot at 20:15, 21 May 2022</title>
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		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{for multi|the tribe|Bonda people|the river in Romania|Bonda (river)}}&lt;br /&gt;
{{more citations needed|date=February 2013}}&lt;br /&gt;
{{Use dmy dates|date=September 2019}}&lt;br /&gt;
{{Use Indian English|date=September 2019}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name             = Bonda&lt;br /&gt;
| image            = The real South Indian Bonda.jpg&lt;br /&gt;
| image_size       = 250px&lt;br /&gt;
| caption          = Bonda&lt;br /&gt;
| alternate_name   = Aloo chop(in [[Odisha]])&lt;br /&gt;
| country          = [[South India]]&lt;br /&gt;
| region           = [[Odisha]], [[Andhra Pradesh]], [[Karnataka]], [[Kerala]], [[Tamil Nadu]], [[Telangana]], [[Maharashtra]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| served           = Hot&lt;br /&gt;
| main_ingredient  = [[Gram flour]] batter, [[potato]] (or other vegetables)&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Bonda&amp;#039;&amp;#039;&amp;#039; is a deep-fried [[South India]]n potato snack&amp;lt;ref&amp;gt;{{cite web | title=Take pride in the bonda or pakora. It is our gift to the world | website=Hindustan Times | date=18 April 2015 | url=http://www.hindustantimes.com/brunch/take-pride-in-the-bonda-or-pakora-it-is-our-gift-to-the-world/story-khxwM10l0NT8HLZ8ik9G7I.html | access-date=9 January 2017}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite web | last=Gupta | first=Chef Niru | title=10 Best Karnataka (Kannada) Recipes | website=food.ndtv.com | date=1 February 2016 | url=http://food.ndtv.com/lists/10-best-karnataka-kannada-recipes-1275758 | access-date=9 January 2017}}&amp;lt;/ref&amp;gt; that has various sweet and savory versions in different regions. The most common is &amp;#039;&amp;#039;aloo bonda&amp;#039;&amp;#039; ([[Batata vada|potato &amp;#039;&amp;#039;bonda&amp;#039;&amp;#039;]]), and other region-specific variations include potato replaced with sweet potato,  tapioca, grated pineapple, green peas, paneer, or other ingredients.&lt;br /&gt;
&lt;br /&gt;
== History ==&lt;br /&gt;
A recipe for bonda (as &amp;#039;&amp;#039;parika&amp;#039;&amp;#039;) is mentioned in &amp;#039;&amp;#039;[[Manasollasa]]&amp;#039;&amp;#039;, a 12th-century Sanskrit encyclopedia compiled by [[Someshvara III]], who ruled from present-day [[Karnataka]].&amp;lt;ref&amp;gt;{{cite book |author=K.T. Achaya |title=The Story of Our Food |url=https://books.google.com/books?id=bk9RHRCqZOkC&amp;amp;pg=PA85 |year=2003 |publisher=Universities Press |isbn=978-81-7371-293-7 |page=85 }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
[[File:Bonda (1).jpg|thumb|right|[[Mangalore Bajji|Mangalore &amp;#039;&amp;#039;bonda&amp;#039;&amp;#039;]]]]&lt;br /&gt;
[[File:Bonda soup.jpg|thumb|&amp;#039;&amp;#039;Bonda&amp;#039;&amp;#039; soup: urad dal &amp;#039;&amp;#039;bonda&amp;#039;&amp;#039; served with hot dal soup]]&lt;br /&gt;
The process of making a spicy bonda involves potato filling dipped in [[gram flour]] batter.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Bonda&amp;#039;&amp;#039; has a sweet and a spicy variant. &lt;br /&gt;
&lt;br /&gt;
Some regional variants in [[Kerala]] replace the potato with [[tapioca]] (tapioca &amp;#039;&amp;#039;bonda&amp;#039;&amp;#039;) or sweet potato and some onion, hard-boiled egg (&amp;#039;&amp;#039;mutta Bonda&amp;#039;&amp;#039;), [[Spice mix#Masala|masala]], minced meat and other ingredients.&lt;br /&gt;
&lt;br /&gt;
In [[Tamil Nadu]], &amp;#039;&amp;#039;bonda&amp;#039;&amp;#039; is made from [[black gram]] (&amp;#039;&amp;#039;ulundu&amp;#039;&amp;#039;) batter.&lt;br /&gt;
&lt;br /&gt;
In [[Andhra Pradesh]] it is known as &amp;#039;&amp;#039;poornalu&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
Vegetable &amp;#039;&amp;#039;bonda&amp;#039;&amp;#039; is a dish of [[Udupi cuisine]], where fresh green peas and other finely chopped vegetables like French beans, carrot and coriander leaves are used as filling.&amp;lt;ref&amp;gt;{{cite web |url=https://udupi-recipes.com/vegetable-bonda-veg-bonda-recipe | title=Vegetable Bonda ,Veg Bonda Recipe | website=Udupi-Recipes |access-date=10 January 2020}}&amp;lt;/ref&amp;gt; &amp;#039;&amp;#039;Goli baje&amp;#039;&amp;#039; or Mangalore &amp;#039;&amp;#039;bonda&amp;#039;&amp;#039; or [[Mangalore bajji]] is another variant from Karnataka. This &amp;#039;&amp;#039;bonda&amp;#039;&amp;#039;, however, is made from  [[maida flour]] (refined flour).&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
*[[Indian cuisine]]&lt;br /&gt;
*[[Vada (food)|Vada]]&lt;br /&gt;
*[[Batata vada]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{Commons category|Bonda}}&lt;br /&gt;
{{Cookbook}}&lt;br /&gt;
* [https://web.archive.org/web/20051126114035/http://www.recipedelights.com/recipes/appetizers/aloobonda.htm Recipe: Aloo Bonda]&lt;br /&gt;
* [http://www.happyonion.com/showrecipe.php?recipeid=173 Recipe: Malabar Egg Bonda (Mutta Bonda)]&lt;br /&gt;
* {{Cite web|title = Bengali Recipes :Seven most Wanted Bengali Dishes.|url = http://typicalindian.com/bengali-recipes/|website = Typical Indian|access-date = 2016-01-03|language = en-US}}&lt;br /&gt;
&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
{{Potato dishes}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian fast food]]&lt;br /&gt;
[[Category:Karnataka cuisine]]&lt;br /&gt;
[[Category:Telangana cuisine]]&lt;br /&gt;
[[Category:Tamil cuisine]]&lt;br /&gt;
[[Category:Snack foods]]&lt;br /&gt;
[[Category:Potato dishes]]&lt;br /&gt;
[[Category:Andhra cuisine]]&lt;br /&gt;
[[Category:Deep fried foods]]&lt;/div&gt;</summary>
		<author><name>UpdateBot</name></author>
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