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{{Infobox food|name=Buknu|type=[[Spice mix]]|country=[[India]]|region=[[Uttar Pradesh]]}}<br />
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'''Buknu''' is a powdered [[Spice mix|mixture of several spices]] popular in parts of [[Uttar Pradesh]], [[India]].<br />
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Buknu is a very ancient recipe and is claimed to have medicinal values. It is used as both a spice and a condiment. Buknu's main ingredients include [[amchoor]], [[salt]], [[turmeric]], [[Cumin|cumin seeds]], [[asafoetida]], [[Nigella sativa|black cumin]], [[black cardamom]], and [[Cooking oil|oil]].<ref>{{Cite web|url=https://food.ndtv.com/recipe-booknu-2-567125|title=Buknu Recipe|last=Gupta|first=Niru|website=NDTV Food|access-date=November 20, 2018}}</ref><ref>{{Cite web|url=https://www.khanakhazana.org/en/buknu-recipe-how-to-make-buknu-powder.html|title=Buknu Recipe - How to make Buknu Powder?|date=July 3, 2015|website=Khana Khazana|access-date=November 20, 2018}}</ref><br />
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The recipe for Buknu likely originated in the [[Kanpur city]] of Uttar Pradesh.<br />
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==See also==<br />
*[[Indian cuisine]]<br />
*[[List of Indian spices]]<br />
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== References ==<br />
{{Reflist}}{{Herbs and spices}}<br />
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[[Category:Herb and spice mixtures]]<br />
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{{india-cuisine-stub}}<br />
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