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{{short description|Indian scientist and academician}}
{{Use dmy dates|date=September 2021}}
{{Infobox person
| honorific_prefix =
| name = C. Anandharamakrishnan
| honorific_suffix =
| image = Director CSIR-NIIST.jpg
| image_size = 175px
| caption = Anandharamakrishnan in 2023
| native_name =
| birth_date =
| birth_place = [[Coimbatore]], [[India]]
| death_date =
| death_place =
| alma_mater = [[Loughborough University]], [[United Kingdom]], [[Alagappa College of Technology]], [[Anna University]]
| occupation = Director, [[National Institute of Interdisciplinary Science and Technology]], (NIIST), Thiruvananthapuram,

Former Director (Additional Charge), CSIR- National Environmental Engineering Research Institute (NEERI), Nagpur,

Former Director, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) Thanjavur (Formerly IIFPT),

Senior principal scientist, CSIR-Central Food Technological Research Institute, Mysuru.
| known_for = Research in Food Engineering, Artificial Human digestive system for glycemic index studies, Food nanotechnology and 3D food printing
| website = [http://www.anandharamakrishnan.com www.anandharamakrishnan.com]
}}

'''Anandharamakrishnan Chinnaswamy''', commonly referred as '''Anandharamakrishnan''' is an Indian scientist and academician, having expertise in [[Chemical Engineering]] and [[Food processing]]. He is working as director of [[National Institute of Interdisciplinary Science and Technology]], (NIIST) Thiruvananthapuram, Kerala. He also served as the Director of CSIR- [[National Environmental Engineering Research Institute]] (CSIR- NEERI), Nagpur, Maharashtra (December 31, 2024 to January 30, 2025). Earlier, he served as director of [[National Institute of Food Technology, Entrepreneurship and Management, Thanjavur]] (NIFTEM-T) (Formerly known as [[Indian Institute of Food Processing Technology]] (IIFPT), [[Thanjavur]], [[Tamil Nadu]] during the period April 2022 – November 2022 and as chief scientist at the CSIR - [[Central Food Technological Research Institute]] (CFTRI), [[Mysuru]], Karnataka.

In the first edition of the Rashtriya Vigyan Puraskar, Dr. Anandharamakrishnan was honoured with the [[Rashtriya Vigyan Puraskar|Vigyan Shri]] Award, one of four prestigious categories, in recognition of his significant contributions to the field of food and agricultural processing.<ref>{{Cite web |title=President of India presents Rashtriya Vigyan Puraskar –2024 |url=https://pib.gov.in/PressReleseDetailm.aspx?PRID=2047748}}</ref>

"The award would inspire me and my team in NIIST to make more meaningful contributions for the further advancement of science in India, and also for the benefit of society at large. We will strive to ensure that our research efforts have industrial relevance and are relevant for farmers and entrepreneurs as well," he said.<ref>{{Cite web |title=CSIR-NIIST Director receives Rashtriya Vigyan Shri Award from President |website=[[The Hindu]] |date=22 August 2024 |url=https://www.thehindu.com/news/national/kerala/csir-niist-director-receives-rashtriya-vigyan-shri-award-from-president/article68554367.ece}}</ref>

==Education and professional career==
Anandharamakrishnan completed his bachelor's degree (BTech) in [[chemical engineering]] (1990–94) and master's degree (MTech) 1994-1996 batch from [[Alagappa College of Technology]], [[Anna University]], India. He got scholarship under [[Commonwealth Scholarship]] programme of United Kingdom for pursuing PhD in chemical engineering at [[Loughborough University]], [[United Kingdom]], for his work on 'Experimental and [[Computational Fluid Dynamics]] Studies on Spray freeze-drying and Spray-drying of Proteins'.<ref>{{cite web|url=http://www.iifpt.edu.in/pages/director.html|title=Director|website=iifpt.edu.in|access-date=7 August 2017|archive-date=7 August 2017|archive-url=https://web.archive.org/web/20170807153831/http://www.iifpt.edu.in/pages/director.html}}</ref> He started his career as scientist at Central Food Technological Research Institute (CFTRI), Mysuru from the year 1999 and became principal scientist in the year 2010. He then joined as director, Indian Institute of Food Processing Technology, Thanjavur in the year 2016. During his tenure as director, IIFPT has attained [[Institute of National Importance]] status by The National Institutes of Food Technology, Entrepreneurship and Management (NIFTEM) Act 2021 and subsequently IIFPT is renamed as National Institute of Food Technology, Entrepreneurship and Management (NIFTEM)Thanjavur.<ref>{{cite web|title= NIFTEM Act 2021|url=https://prsindia.org/files/bills_acts/acts_parliament/2021/The%20National%20Institutes%20of%20Food%20Technology,%20Entrepreneurship%20and%20Management%20Act,%202021.pdf|access-date=23 Oct 2021}}</ref> From November 2022, he is serving as director of [[National Institute for Interdisciplinary Science and Technology]] (NIIST), [[Trivandrum]].<ref>{{cite web|title= Business Line News |date=11 November 2022 |url=https://www.thehindubusinessline.com/news/science/c-anandharamakrishnan-takes-over-as-director-csir-niist/article66123699.ece|access-date=15 Nov 2022}}</ref> His research endeavors are well documented in peer reviewed reputed international scientific journals.<ref>{{cite web|title=Google Scholar |url=https://scholar.google.co.in/citations?user=ePKi20oAAAAJ&hl=en|access-date=19 May 2021}}</ref> He has two International patents, seven Indian patents and authored six books. He is ranked among the top 2 percentile of the scientist working in food science and technology as per the career long data updated to end-of-2020 published by [[Elsevier]] BV and [[Stanford University]]<ref name="August 2021 science-wide author databases">{{cite journal |author1=Jeroen Baas |last2=Boyack |first2=Kevin |last3=Ioannidis |first3=John P. A. |title=August 2021 data-update for 'Updated science-wide author databases of standardized citation indicators' |journal=Elsevier Data Repository |date=2021 |volume=3 |publisher=Elsevier BV |doi=10.17632/btchxktzyw.3 }}</ref>

==Legacy==
Anandharamakrishnan is known for his pioneering research works in the field of [[Food processing]] with special focus on [[Food Engineering]], Food [[nanotechnology]], Engineered human digestive systems and Food [[3D printing]]. His works also spanned across inter-disciplinary fields such as food industry waste utilisation, food processing equipment design, novel food matrix development for [[drug delivery]] and [[functional food]]s.

===Engineered human stomach and small intestinal system===
Anandharamakrishnan has developed engineered human stomach and small intestine dynamic digestive system called ARK® to study the digestion and absorption behaviour of the foods in human stomach. This ARK® system is designed to study the particle breakdown and digestive pattern of the cooked white rice in our alimentary canal.<ref>{{cite journal |last1=Ranganathan |first1=Saranya |last2=Vasikaran |first2=Evanjalin Monica |last3=Elumalai |first3=Arunkumar |last4=Moses |first4=Jeyan A. |last5=Anandharamakrishnan |first5=Chinnaswamy |title=Gastric emptying pattern and disintegration kinetics of cooked rice in a 3D printed in vitro dynamic digestion model ARK ® |journal=International Journal of Food Engineering |date=24 May 2021 |volume=17 |issue=5 |pages=385–393 |doi=10.1515/ijfe-2020-0159 }}{{primary source inline|date=October 2025}}</ref> This ARK® system simulates the physiological conditions of small intestine and records the level of absorption of micro nutrients and nanoformulated bioactive compounds present in foods.<ref>{{cite journal |last1=Parthasarathi |first1=S. |last2=Bhushani |first2=J. Anu |last3=Anandharamakrishnan |first3=C. |title=Engineered small intestinal system as an alternative to in-situ intestinal permeability model |journal=Journal of Food Engineering |date=April 2018 |volume=222 |pages=110–114 |doi=10.1016/j.jfoodeng.2017.11.019 }}{{primary source inline|date=October 2025}}</ref> This information is useful in the development of functional food and supplements. Recently, this ARK® system has been used to predict the glycemic response curve similar to that of in-vivo human blood glucose level.<ref>{{cite journal |last1=Priyadarshini |first1=S.R. |last2=Arunkumar |first2=Elumalai |last3=Moses |first3=J.A. |last4=Anandharamakrishnan |first4=C. |title=Predicting human glucose response curve using an engineered small intestine system in combination with mathematical modeling |journal=Journal of Food Engineering |date=March 2021 |volume=293 |article-number=110395 |doi=10.1016/j.jfoodeng.2020.110395 }}{{primary source inline|date=October 2025}}</ref>

===3D food printing===
Anandharamakrishnan's research contributions are transforming food processing sector through multidimensional (3D / 4D) food printing. He has custom built in-house designed 3D food printer which could print wide range of food materials from semi-solid paste to hydrogels. He is credited with India's first publication on 3D<ref>{{cite journal |last1=Anukiruthika |first1=T. |last2=Moses |first2=J.A. |last3=Anandharamakrishnan |first3=C. |title=3D printing of egg yolk and white with rice flour blends |journal=Journal of Food Engineering |date=January 2020 |volume=265 |article-number=109691 |doi=10.1016/j.jfoodeng.2019.109691 }}{{primary source inline|date=October 2025}}</ref> and 4D food printing.<ref>{{cite journal |last1=Shanthamma |first1=S |last2=Preethi |first2=R. |last3=Moses |first3=J. A. |last4=Anandharamakrishnan |first4=C. |title=4D Printing of Sago Starch with Turmeric Blends: A Study on pH-Triggered Spontaneous Color Transformation |journal=ACS Food Science & Technology |date=21 May 2021 |volume=1 |issue=4 |pages=669–679 |doi=10.1021/acsfoodscitech.0c00151 |bibcode=2021AFST....1..669S }}{{primary source inline|date=October 2025}}</ref> Some of the novel printed food products are: Designer 3D printed egg, Customized and personalized delivery of curcumin through spontaneous color transformation of sago constructs using 4D food printing technology, Fiber and protein enriched personalized 3D printed snack from indigenous millets, pulses,<ref>{{cite journal |last1=Krishnaraj |first1=Prithvika |last2=Anukiruthika |first2=T. |last3=Choudhary |first3=Pintu |last4=Moses |first4=J. A. |last5=Anandharamakrishnan |first5=C. |title=3D Extrusion Printing and Post-Processing of Fibre-Rich Snack from Indigenous Composite Flour |journal=Food and Bioprocess Technology |date=October 2019 |volume=12 |issue=10 |pages=1776–1786 |doi=10.1007/s11947-019-02336-5 }}</ref> mushroom.<ref>{{cite journal |last1=Keerthana |first1=K. |last2=Anukiruthika |first2=T. |last3=Moses |first3=J.A. |last4=Anandharamakrishnan |first4=C. |title=Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom |journal=Journal of Food Engineering |date=December 2020 |volume=287 |article-number=110116 |doi=10.1016/j.jfoodeng.2020.110116 }}{{primary source inline|date=October 2025}}</ref> His researches have been focused on efficient utilization of milling fractions of rice using 3D printing,<ref>{{cite journal |last1=Theagarajan |first1=Radhika |last2=Moses |first2=J. A. |last3=Anandharamakrishnan |first3=C. |title=3D Extrusion Printability of Rice Starch and Optimization of Process Variables |journal=Food and Bioprocess Technology |date=June 2020 |volume=13 |issue=6 |pages=1048–1062 |doi=10.1007/s11947-020-02453-6 }}{{primary source inline|date=October 2025}}</ref> 3D printed functional cookies from valorization of food waste,<ref>{{cite journal |last1=Jagadiswaran |first1=Bhagya |last2=Alagarasan |first2=Vishvaa |last3=Palanivelu |first3=Priyadharshini |last4=Theagarajan |first4=Radhika |last5=Moses |first5=J.A. |last6=Anandharamakrishnan |first6=C. |title=Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies |journal=Future Foods |date=December 2021 |volume=4 |article-number=100036 |doi=10.1016/j.fufo.2021.100036 |doi-access=free }}</ref> towards development of sustainable foods of future. Also to promote health through 3D printed probiotic snack to improve the gut health,<ref>{{cite journal |last1=Yoha |first1=Kandasamy Suppiramaniam |last2=Anukiruthika |first2=Thangarasu |last3=Anila |first3=Wilson |last4=Moses |first4=Jeyan Arthur |last5=Anandharamakrishnan |first5=Chinnaswamy |title=3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage |journal=LWT |date=July 2021 |volume=146 |article-number=111461 |doi=10.1016/j.lwt.2021.111461 }}</ref> 3D printed chicken nuggets – a customized snack with enrichment of dietary fiber to combat lifestyle disorders.<ref>{{cite journal |last1=Wilson |first1=Anila |last2=Anukiruthika |first2=T. |last3=Moses |first3=J. A. |last4=Anandharamakrishnan |first4=C. |title=Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets |journal=Food and Bioprocess Technology |date=November 2020 |volume=13 |issue=11 |pages=1968–1983 |doi=10.1007/s11947-020-02537-3 }}{{primary source inline|date=October 2025}}</ref><ref>{{cite journal |last1=Wilson |first1=Anila |last2=Anukiruthika |first2=T |last3=Moses |first3=J.A |last4=Anandharamakrishnan |first4=C. |title=Preparation of Fiber-enriched Chicken Meat Constructs Using 3D Printing |journal=Journal of Culinary Science & Technology |date=2 January 2023 |volume=21 |issue=1 |pages=127–138 |doi=10.1080/15428052.2021.1901817 }}</ref> Customized 3D printed biodegradable food package from agricultural biomass,<ref>{{cite journal |last1=Nida |first1=Sundus |last2=Anukiruthika |first2=T. |last3=Moses |first3=J. A. |last4=Anandharamakrishnan |first4=C. |title=3D Printing of Grinding and Milling Fractions of Rice Husk |journal=Waste and Biomass Valorization |date=January 2021 |volume=12 |issue=1 |pages=81–90 |doi=10.1007/s12649-020-01000-w |bibcode=2021WBioV..12...81N }}{{primary source inline|date=October 2025}}</ref> suitable alternative for petroleum-based food packing materials is also accounted to his reach accomplishments.

==Awards and honors==
[[File:Vigyan Shri.jpg|center|thumb|400x400px|Dr.C.Anandharamakrishnan receiving [[Rashtriya Vigyan Puraskar|Vigyan Shri Award]] from President [[Droupadi Murmu]] in August 2024]]

=== Awards and honors ===

* Vigyan Shri Award under [[Rashtriya Vigyan Puraskar]] scheme (2024)<ref>{{cite web |title=Rashtriya Vigyan Puraskar (RVP) - 2024: Final List of Awardees |url=https://awards.gov.in/Home/GoToIndex?filename=Award%2FCommunication%2F202488013634H24ZU2.pdf|website=awards.gov.in |publisher=CASU, Ministry of Home Affairs, Government of India |access-date=15 August 2024}}</ref><ref>{{cite web |title=Rashtriya Vigyan Puraskar: Chandrayaan-3 team and 32 others selected for first ever edition |url=https://economictimes.indiatimes.com/news/science/rashtriya-vigyan-puraskar-chandrayaan-3-team-and-32-others-selected-for-first-ever-edition-here-is-full-list/articleshow/112349033.cms?from=mdr |website=economictimes.indiatimes.com | date=7 August 2024 |publisher=The Economic Times |access-date=15 August 2024}}</ref>
* TATA Transformation Prize, Instituted by [[New York Academy of Sciences]] and [[Tata Sons|TATA Sons]] (2024), under the theme Food Security<ref>{{Cite web |date=2023-09-19 |title=Tata Transformation Prize - NYAS |url=https://www.nyas.org/shaping-science/awards/tata-transformation-prize/ |access-date=2024-12-17 |language=en-US}}</ref>
* ICAR-Rafi Ahmed Kidwai Award for Outstanding Research in Agricultural Sciences- 2019<ref>{{Cite web |title=ICAR Rafi Ahmed Kidwai Award |url=https://www.icar.org.in/sites/default/files/ICAR_Citations_final_2020_Low_0.pdf#overlay-context=content/icar-awardees |access-date=2021-05-15}}</ref>
* Tata Innovation Fellowship (DBT, Govt. of India) 2019-20<ref>{{Cite web |title=DBT - Tata Innovation Fellowship |url=http://dbtindia.gov.in/sites/default/files/Selected%20Tata%20Innovation%20Fellows%202019-20.pdf |access-date=2021-05-15}}</ref>
* NASI [[Reliance Industries]] Platinum Jubilee Award (2018)<ref>{{Cite web |title=NASI-Reliance Industries Platinum Jubilee Award |url=http://www.nasi.nic.in/ripja.htm |access-date=2021-05-15}}</ref>
* National Design Award in Environmental Engineering (2019)<ref>{{Cite web| title= National Design Award|url=https://ndrf.res.in/doc/NDA2019.pdf|access-date=2021-05-15}}</ref>
* All India Food Processors Association (AIFPA) Special Platinum Jubilee Award (2018)<ref>{{Cite web| title= All India Food Processors Association Special Platinum Jubilee Award |url=http://iifpt.edu.in/director.php|access-date=2021-05-15}}</ref>
* Alkyl Amines [[Padma Bhushan]] Prof. B.D. Tilak CHEMCON Distinguished Speaker Award (2016)<ref>{{Cite web |title=Padma Bhushan Prof. B.D. Tilak CHEMCON Distinguished Speaker Award 2016 |url=http://iifpt.edu.in/director.php |access-date=2021-05-15}}</ref>

=== Election to prestigious international academies ===
* Fellow of [[Royal Society of Chemistry]] (RSC) (2016)
* Fellow of [[Royal Society of Biology]] (RSB)

=== Election to prestigious national academies ===

* Fellow of National Academy of Sciences (NASc) (2019)<ref>{{Cite web |title=National Academy of Sciences India Annual Report 2019-20 |url=http://www.nasi.nic.in/AR-2019-20%20NASI%20Engl.pdf |access-date=2021-05-15}}</ref>
* Fellow of [[National Academy of Agricultural Sciences]] (NAAS) (2019)<ref>{{Cite web |title=Fellow of National Academy of Agricultural Sciences |url=http://iifpt.edu.in/director.php |access-date=2021-05-15}}</ref>
* Fellow of Indian Chemical Society (FICS)
* Fellow of Association of Food Scientists and Technologists (India) AFST(I) (2017)<ref>{{Cite web |title=Fellow of AFSTi |url=https://www.afsti.org/awards-detail#:~:text=AFST%20%28I%29-FSSAI%20Award-2019.%20For%20contributions%20in%20the%20field,contributions%20in%20the%20field%20the%20of%20Food%20Safety. |access-date=2021-06-02}}</ref>
* Fellow of Kerala Academy of Science (2023)<ref>CSIR NIIST-KAS.pdf</ref>

=== Other notable recognitions ===
* Listed on the 2025 [[Asian Scientist 100]] by ''[[Asian Scientist]]''
* Ranked as Top 2 percentile of the scientist working in Food Science by [[Elsevier]] BV and [[Stanford University]]<ref name="August 2021 science-wide author databases"/>
* Ranked #1 among the Highly Ranked Scholars by ScholarGPS in the field of Food Engineering in Prior Five Years.<ref>{{Cite web |title=Food engineering {{!}} Specialty Profiles and Rankings |url=https://scholargps.com/specialties/37442455841228/food-engineering |access-date=2025-01-22 |website=ScholarGPS}}</ref>

==Books==

=== Authored Books ===
* {{cite book |last1=Anandharamakrishnan |first1=C. |last2=Moses |first2=Jeyan A. |last3=Anukiruthika |first3=T. |title=3D Printing of Foods |date=2022 |doi=10.1002/9781119669838 |isbn=978-1-119-66982-1 }}
* Anandharamakrishnan'''.''' C, Jeyan A. Moses, S. Priyanka, Food digestion and absorption: Its role in food product development. Royal Society of Chemistry, 2023.
* {{cite book |last1=Anandharamakrishnan |first1=C. |last2=Ishwarya |first2=S. Padma |title=Essentials and Applications of Food Engineering |date=2019 |doi=10.1201/9780429430244 |isbn=978-0-429-43024-4 }}
* {{cite book |title=Techniques for Nanoencapsulation of Food Ingredients |series=SpringerBriefs in Food, Health, and Nutrition |date=2014 |doi=10.1007/978-1-4614-9387-7 |isbn=978-1-4614-9386-0 |editor1-first=C. |editor1-last=Anandharamakrishnan }}
* {{cite book |last1=Anandharamakrishnan |first1=C. |title=Computational Fluid Dynamics Applications in Food Processing |date=2013 |doi=10.1007/978-1-4614-7990-1 |isbn=978-1-4614-7989-5 }}
* {{cite book |last1=Anandharamakrishnan |first1=C. |title=Computational Fluid Dynamics Applications in Food Processing |date=2013 |doi=10.1007/978-1-4614-7990-1 |isbn=978-1-4614-7989-5 }}

=== Edited Books ===
* {{cite book |title=Utilizing Microfluidics in the Food Industry |date=2025 |doi=10.1016/C2022-0-02046-8 |isbn=978-0-443-13453-1 |editor1-first=C. |editor1-last=Anandharamakrishnan |editor2-first=Jeyan Arthur |editor2-last=Moses |editor3-first=Pramila |editor3-last=Murugesan |editor4-first=M. Maria |editor4-last=Leena }}
* {{cite book |title=Conductive Hydro Drying of Foods |date=2025 |doi=10.1016/C2021-0-02586-4 |isbn=978-0-323-95602-4 |editor1-first=C. |editor1-last=Anandharamakrishnan |editor2-first=Jeyan Arthur |editor2-last=Moses |editor3-first=K. S. |editor3-last=Yoha }}
* Anandharamakrishnan, C., & Subramanian, P. (Eds.). Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds. Academic Press, 2023.<ref>{{Cite book |title=Industrial Application of Functional Foods, Ingredients and Nutraceuticals |url=https://www.sciencedirect.com/book/9780128243121/industrial-application-of-functional-foods-ingredients-and-nutraceuticals |access-date=2024-08-13 |isbn=978-0-12-824312-1 |language=en |last1=Anandharamakrishnan |first1=C. |last2=Subramanian |first2=Parthasarathi |date=15 March 2023 |publisher=Elsevier Science }}</ref>
* {{cite book |last1=Anandharamakrishnan |first1=C. |last2=Sinija |first2=V. R. |last3=Mahendran |first3=R. |title=Non-Thermal Technologies for the Food Industry |date=2024 |doi=10.1201/9781003359302 |isbn=978-1-003-35930-2 }}
* Anandharamakrishnan'''.''' C, Jeyan A. Moses. (Eds), Emerging Technologies for the Food Industry, Volume 1- Fundamentals of Food Processing Technology. Apple Academic Press, 2024.
* Anandharamakrishnan'''.''' C, Jeyan A. Moses. (Eds), Emerging Technologies for the Food Industry, Volume 2- Advances in Non thermal Processing Technologies. Apple Academic Press, 2024.
* Anandharamakrishnan'''.''' C, Jeyan A. Moses. (Eds), Emerging Technologies for the Food Industry, Volume 3- ICT Applications and Future Trends in Food Processing. Apple Academic Press, 2024.
* {{cite book |title=Liposomal Encapsulation in Food Science and Technology |date=2023 |doi=10.1016/C2020-0-01138-2 |isbn=978-0-12-823935-3 |editor1-first=C. |editor1-last=Anandharamakrishnan |editor2-first=Sayantani |editor2-last=Dutta }}
* {{cite book |editor-first1=C. |editor-first2=Ashish |editor-first3=C. K. |editor-last1=Anandharamakrishnan |editor-last2=Rawson |editor-last3=Sunil |title=Handbook of Millets - Processing, Quality, and Nutrition Status |date=2022 |doi=10.1007/978-981-16-7224-8 |isbn=978-981-16-7223-1 }}
* {{cite book |editor-first1=C. |editor-first2=S. |editor-last1=Anandharamakrishnan |editor-last2=Parthasarathi |title=Food Nanotechnology |date=2019 |doi=10.1201/9781315153872 |isbn=978-1-315-15387-2 }}
* {{cite book |editor-first1=C. |editor-last1=Anandharamakrishnan |title=Handbook of Drying for Dairy Products |date=2017 |doi=10.1002/9781118930526 |isbn=978-1-118-93049-6 }}

==References==

<references />

== External links ==

* [https://scholar.google.co.in/citations?user=ePKi20oAAAAJ&hl=en Dr. Anandharamakrishnan] research publications indexed by Google scholar.

{{DEFAULTSORT:Anandharamakrishnan, C.}}
[[Category:Living people]]
[[Category:Anna University alumni]]
[[Category:Alumni of Loughborough University]]
[[Category:20th-century Indian scientists]]
[[Category:21st-century Indian scientists]]
[[Category:Fellows of the Royal Society of Chemistry]]
[[Category:Year of birth missing (living people)]]

C. Anandharamakrishnan - Revision history

AliNiazOfficial at 06:10, 6 February 2026