https://indianpedia.org/index.php?action=history&feed=atom&title=Chakkavaratti 2026-07-31T13:50:23Z Revision history for this page on the wiki MediaWiki 1.45.4 https://indianpedia.org/index.php?title=Chakkavaratti&diff=471234&oldid=prev 2024-11-06T10:26:33Z

<p></p> <p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br /> [[File:Chakkavaratti(Jackfruit Jam).jpg|thumb|Chakkavaratti (jackfruit jam)]]<br /> <br /> &#039;&#039;&#039;Chakkavaratty&#039;&#039;&#039;, &#039;&#039;&#039;chakka varattiyathu&#039;&#039;&#039;, &#039;&#039;&#039;chakka varatti&#039;&#039;&#039;, &#039;&#039;&#039;jackfruit preserves&#039;&#039;&#039; or &#039;&#039;&#039;jackfruit [[Halva#Flour-based|halwa]]&#039;&#039;&#039; is a type of food made from [[jackfruit]].&lt;ref&gt;{{cite journal|last1=Swami|first1=Shrikant Baslingappa|last2=Thakor|first2=N. J.|last3=Haldankar|first3=P. M.|last4=Kalse|first4=S. B.|title=Jackfruit and Its Many Functional Components as Related to Human Health: A Review|journal=Comprehensive Reviews in Food Science and Food Safety|date=November 2012|volume=11|issue=6|pages=565–576|doi=10.1111/j.1541-4337.2012.00210.x}}&lt;/ref&gt; The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with [[ghee]] and [[jaggery]]; it eventually reaches a paste- or [[jam]]-like consistency. After cooling it can be eaten; and it keeps for six to ten months.&lt;ref&gt;{{cite book|last1=Morton|first1=Julia F.|title=Fruits of warm climates|date=1987|pages=58–64|url=https://www.hort.purdue.edu/newcrop/morton/jackfruit_ars.html}}&lt;/ref&gt; [[Malayalis]] prepare &#039;&#039;[[Ada (food)|ada]]&#039;&#039; with this &#039;&#039;chakkavaratti&#039;&#039; as a special food.<br /> <br /> ==References==<br /> {{Reflist}}<br /> <br /> {{commons category|Chakkavaratty}}<br /> <br /> [[Category:Kerala cuisine]]<br /> [[Category:Indian desserts]]<br /> [[Category:Jackfruit dishes]]<br /> <br /> <br /> {{india-cuisine-stub}}</div>

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