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	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Chakna</id>
	<title>Chakna - Revision history</title>
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	<updated>2026-07-30T20:41:16Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://indianpedia.org/index.php?title=Chakna&amp;diff=93135&amp;oldid=prev</id>
		<title>CleanupBot at 21:00, 1 June 2021</title>
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		<updated>2021-06-01T21:00:00Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use British English|date=October 2012}}&lt;br /&gt;
{{Use dmy dates|date=November 2020}}&lt;br /&gt;
{{Refimprove|date=December 2009}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Chakna&lt;br /&gt;
| image            = File:Chakna.jpg&lt;br /&gt;
| caption          =&lt;br /&gt;
| alternate_name   =&lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Hyderabad, Telangana State]] (India)&lt;br /&gt;
| creator          =&lt;br /&gt;
| course           =&lt;br /&gt;
| served           =&lt;br /&gt;
| main_ingredient  = Goat [[tripe]], [[spice]]s&lt;br /&gt;
| variations       =&lt;br /&gt;
| calories         =&lt;br /&gt;
| other            =&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Chakna&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;chaakna&amp;#039;&amp;#039;&amp;#039; is a spicy [[stew]], originating from the [[Indian subcontinent]], made out of [[tripe|goat tripe]] and other animal digestive parts. It is a speciality among [[Hyderabadi Muslim]]s. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of [[Liver (food)|liver]] and [[Kidney#Animal kidneys as food|kidneys]].&amp;lt;ref&amp;gt;{{cite news |title= Biryani, Haleem &amp;amp; more on Hyderabad&amp;#039;s menu|author= Sajjad Shahid|url= http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes|archive-url= https://web.archive.org/web/20121106044030/http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes|url-status= dead|archive-date= 6 November 2012|newspaper= [[The Times of India]]|access-date=3 February 2012}}&amp;lt;/ref&amp;gt; it&amp;#039;s usually taken with liquors throughout India.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[List of goat dishes]]&lt;br /&gt;
* [[List of Pakistani soups and stews]]&lt;br /&gt;
* [[List of stews]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
[[Category:Indian soups and stews]]&lt;br /&gt;
[[Category:Indian cuisine]]&lt;br /&gt;
[[Category:Hyderabadi cuisine]]&lt;br /&gt;
[[Category:Telangana cuisine]]&lt;br /&gt;
[[Category:Offal]]&lt;br /&gt;
[[Category:Goat dishes]]&lt;br /&gt;
[[Category:Muhajir cuisine]]&lt;br /&gt;
[[Category:Pakistani soups and stews]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{India-cuisine-stub}}&lt;br /&gt;
{{en-Wikipedia}}&lt;/div&gt;</summary>
		<author><name>CleanupBot</name></author>
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