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'''Chana Jor Garam''' is a common street snack in most [[India]]n states. It is usually made from [[chickpeas]] that are roasted and spiced. The chickpeas are soaked, dried, fried and then later flattened into mini discs. The main ingredients are freshly chopped [[tomato]]es, onion, few spices and a green chutney. It has a zesty and tart flavor. It is eaten with onion, lemon, tomato and green chilies.<ref>{{Cite book|title=FOODS OF INDIA: DAL|last=DAL|first=FOODS OF INDIA|publisher=Leadstart Publishing Pvt Ltd|year=2013|isbn=9789381576144|location=India}}</ref> It is enjoyed both as a snack or as a crunchy addition to side dishes.<ref>{{Cite news|url=http://www.newindianexpress.com/cities/bengaluru/2015/oct/31/Chana-Jor-Garam-Tikki-836808.html|title=Chana Jor Garam Tikki|last=Tikki|first=Chana Jor Garam|work=THE INDIAN EXPRESS}}</ref><ref>{{Cite web|url=http://zeenews.india.com/entertainment/gourmet/recipe/recipe-chana-jor-garam_2292.htm|title=Recipe: Chana Jor Garam|last=Chana Jor Garam|first=Recipe|website=ZEE NEWS}}</ref><br />
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== Names ==<br />
Chana Jor Garam is a common name in different states of India. In some states it is also spelled as Chana Zor Garam or Chana Chor Garam.<ref>{{Cite web|title=All-time favourite and easy-to-make snacks|url=https://www.femina.in/life/food/alltime-favourite-and-easytomake-snacks-34115.html|access-date=2020-09-05|website=femina.in|language=en}}</ref> <br />
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Bollywood has also popularized the snack mentioning the snack in songs from films like ''Bandhan'' (1939),''Naya Andaz'' (1956) and ''Kranti'' (1981).<ref>{{Cite news|url=https://differenttruths.com/cover-story/the-vanishing-world-of-chana-jor-garam/|title=The Vanishing World of Chana jor Garam|last=Chana jor Garam|first=The Vanishing World|work=Different Truth}}</ref><br />
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== See also ==<br />
*[[Panipuri|Pani puri]]<br />
*[[Bhelpuri|Bhel puri]]<br />
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== References ==<br />
{{Reflist}}<br />
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[[Category:Street food in India]]<br />
[[Category:Indian snack foods]]<br />
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{{India-food-stub}}</div>>Monkbot