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[[File:Chandrakalaa.jpg|alt=|thumb|Chandrakala]]<br />
'''Chandrakala''' is a dessert from Bihar, similar to [[gujia]].<ref>[http://timesofindia.indiatimes.com/life-style/home-garden/Holi-2016-Planning-to-host-a-Holi-party/articleshow/51496182.cms Holi 2016: Planning to host a Holi party?]. The Times of India, 22 March 2006.</ref> The outer covering is made of flour and the stuffing is traditionally made using dry fruits like [[raisins]], [[coconut]], [[almonds]], and [[cashews]], along with [[khoa]], [[semolina]], [[cardamom]], sugar, and [[pistachio]].<ref>[https://archive.today/20130204064150/http://www.threepeppercorn.com/recipe/dessert/chandrakala.html]</ref> Chandrakala gets the name from the shape. Chandrakala is Chandran means [[Moon]], so its half-moon shape.<ref>{{Cite web|url=https://www.sharmispassions.com/suryakala-chandrakala-sweet-recipe/|title=Suryakala chandrakala sweet}}</ref><br />
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==References==<br />
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{{Indian dishes}}<br />
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[[Category:Indian desserts]]<br />
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{{India-cuisine-stub}}<br />
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