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Chatti pathiri - Revision history
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<p><b>New page</b></p><div>{{short description|Layered pastry from India}}<br />
{{Use dmy dates|date=August 2019}}<br />
{{refimprove|date=June 2017}}<br />
{{Infobox prepared food<br />
| name = Chatti Pathiri<br />
| image =<br />
| caption = Chatti Pathiri<br />
| image_alt = Chatti Pathiri<br />
| alternate_name = <br />
| country = India<br />
| region = [[Malabar District|Malabar]]<br />
| creator = <br />
| course = <br />
| type = [[Pastry]]<br />
| served = <br />
| main_ingredient = [[Flour]], [[Egg (food)|egg]], oil and water<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
[[File:Chattippathiri snack of north malabar kerala.jpeg|thumb|right|Chatti pathiri]]<br />
[[File:Chattippathiri - snack of north malabar kerala.jpg|thumb|right|Chatti pathiri]]<br />
'''Chatti pathiri''' is a layered pastry made in the [[Malabar Coast|Malabar]] region, of [[Kerala]], India.<ref>{{Cite web |last=Doshi |first=Archana |date=2017-09-26 |title=Kerala Style Chicken Chatti Pathiri Recipe Recipe - Complete Guide |url=https://www.archanaskitchen.com/recipe/kerala-style-chicken-chatti-pathiri-recipe |access-date=2025-09-15 |website=Archana's Kitchen |language=en}}</ref> It uses pastry sheets or pancakes made with flour, egg, oil and water. The filling can be sweet, made with sweetened seasoned beaten eggs, nuts and raisins, or savoury, with the traditional meat filling used in [[samosas]] or savoury puffs. The flour is kneaded into soft dough and rolled into thin pancakes which are softened in milk and arranged in layers with filling between them and baked.<br />
<br />
It is considered an essential part of any festival, pre- and post-wedding events, and [[Iftar]]. This dish is popular during the Ramadan Fasting period. <ref>[http://food.manoramaonline.com/food/in-season/chatti-pathiri-layered-pastry-malabar-recipes-ramadan-ramzan-food-kerala.html Ramadan Special Chatti pathiri]</ref><ref>{{Cite web |title=Chattipathiri - Malabar cuisine |url=https://www.keralatourism.org/kerala-food/chattipathiri/161/ |access-date=2025-09-15 |website=www.keralatourism.org |language=en}}</ref><br />
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==Similar dishes==<br />
Similar dishes available in Malabar cuisine include:<br />
<br />
{| class="wikitable"<br />
|-<br />
! Name<br />
! Main Ingredients<br />
! Serving Suggestions<br />
|-<br />
| [[Pathiri]]<br />
| Rice Flour, Salt and Water<br />
| Flat Bread or Rice Tortilla<br />
|-<br />
| Unnakai<br />
| Banana (Plantain), Nuts, Egg, Clarified Butter<br />
| Evening Snack<br />
|-<br />
|}<br />
<br />
==See also==<br />
{{portal|Food}}<br />
* [[Pathiri]]<br />
* [[Kinnathappam]]<br />
* [[Kalathappam]]<br />
* [[Unnakai]]<br />
* [[List of pastries]]<br />
* [[List of stuffed dishes]]<br />
<br />
==References==<br />
{{Reflist}}<br />
<br />
==External links==<br />
{{Commons category|Chatti Pathiri}}<br />
<br />
{{pastries}}<br />
{{Navboxes<br />
|title = [[North Malabar]]<br />
|list =<br />
{{North Malabar}}<br />
{{Places of interest in North Malabar}}<br />
{{Kozhikode district}}<br />
{{Wayanad district}}<br />
{{Kannur district}}<br />
{{Kasaragod district}}<br />
}}<br />
<br />
[[Category:Flatbread dishes]]<br />
[[Category:Kerala cuisine]]<br />
[[Category:Pastries with poppy seeds]]<br />
[[Category:Stuffed dishes]]<br />
<br />
<br />
{{India-cuisine-stub}}</div>
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