https://indianpedia.org/index.php?action=history&feed=atom&title=Chhena_JhiliChhena Jhili - Revision history2026-07-31T12:26:43ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Chhena_Jhili&diff=195002&oldid=prev>Lancepark at 23:10, 27 June 20212021-06-27T23:10:18Z<p></p>
<p><b>New page</b></p><div>{{short description|Odia sweet dish}}<br />
{{Use dmy dates|date=August 2019}}<br />
{{unreferenced|date=January 2011}}<br />
{{Infobox food<br />
| name = Chhena Jhili<br />
| image = Chenajhili.jpg<br />
| caption = Chhena Jhili<br />
| alternate_name =<br />
| country = [[India]]<br />
| region = [[Nimapada]], [[Odisha]]<br />
| creator =<br />
| course = [[Dessert]]<br />
| type = [[sweet]]<br />
| served = <br />
| main_ingredient = [[Cheese]], [[syrup]]<br />
| variations =<br />
| calories =<br />
| other =<br />
}}<br />
<br />
'''Chhena jhili''' ({{Lang-or|ଛେନାଝିଲି}}) is a popular [[dessert]] from cuisine of [[Odisha]], India. Its birthplace is [[Nimapada]] in [[Puri District|Puri district]]. It is prepared in fried [[cheese]] and [[Syrup|sugar syrup]].<br />
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The man who started preparing this sweet was Aarta Sahoo from the Shyam Sundarpur Village of Nimapara.{{citation needed|date=January 2011}}<br />
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==Sample ingredients==<br />
* Indian cottage cheese – 400 grams<br />
* Sugar – 2 cup<br />
* Wheat flour – 2 tsp<br />
* Cardamom powder – ½ tsp<br />
* Pure Ghee-500 ml<br />
These are the generally known ingredients.<br />
The actual recipe is a family secret and is being maintained by the successors of the late Aarta Sahoo.<br />
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==References==<br />
{{Reflist}}<br />
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{{Cheese dishes}}<br />
{{Indian Dishes}}<br />
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{{DEFAULTSORT:Chhena Jhili}}<br />
[[Category:Indian desserts]]<br />
[[Category:Odia cuisine]]<br />
[[Category:Puri district]]<br />
[[Category:Cheese dishes]]<br />
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{{india-food-stub}}<br />
{{dessert-stub}}</div>>Lancepark