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	<title>Chhenabara - Revision history</title>
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	<updated>2026-07-31T01:24:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://indianpedia.org/index.php?title=Chhenabara&amp;diff=494011&amp;oldid=prev</id>
		<title>MyIPL at 23:08, 1 October 2025</title>
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		<updated>2025-10-01T23:08:28Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Sweetmeat from the Indian subcontinent}}&lt;br /&gt;
[[File:Famous &amp;quot;Chana-Bora&amp;quot; sweets of berhampur.jpg|thumb|right|&amp;quot;Chana-Bora&amp;quot; sweets of Berhampore]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Chhanabora&amp;#039;&amp;#039;&amp;#039; is a [[sweetmeat]] from the [[Indian subcontinent]] made from [[chhana|chhena]] and [[syrup]].&amp;lt;ref&amp;gt;{{cite book|url=https://books.google.com/books?id=XODgAAAAMAAJ&amp;amp;q=Chhanabora |title=The Hour of the Goddess: Memories of Women, Food, and Ritual in Bengal |first=Chitrita |last=Banerji |publisher=Seagull Books |page=100 |year=2001|isbn=978-81-7046-183-8 }}&amp;lt;/ref&amp;gt; It is attested from the 16th century.&amp;lt;ref&amp;gt;{{cite book|url=https://books.google.com/books?id=-cFcH2ZHWLcC&amp;amp;q=Chhanabora |title=Indian food: a historical companion |first=K. T. |last=Achaya |publisher=Oxford University Press |year=1994 |page=132|isbn=978-0-19-562845-6 }}&amp;lt;/ref&amp;gt; It is related to [[rosogolla]] and [[pantua]], sharing a cottage cheese basis with the former and a burnt brown crust with the latter. According to local legend, it was created when Maharaja [[Manindra Chandra Nandy|Manindrachandra Nandi]] of [[Cossimbazar]] ordered his cook to create a dessert that was neither rosogolla nor pantua. It is common in [[Murshidabad]] and outsize chhanabora are a common gift for high-ranking visitors.&amp;lt;ref&amp;gt;{{cite news|newspaper=[[The Telegraph (Calcutta)|The Telegraph]] |url=https://www.telegraphindia.com/1120903/jsp/bengal/story_15929852.jsp |archive-url=https://web.archive.org/web/20151127035811/http://www.telegraphindia.com/1120903/jsp/bengal/story_15929852.jsp |url-status=dead |archive-date=November 27, 2015 |title=Eye-poppers from nawab land |first=Nefertiti |last=Biswas |date=September 3, 2012}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Sweets of West Bengal]]&lt;br /&gt;
[[Category:Bengali desserts]]&lt;br /&gt;
[[Category:Indian cheese dishes]]&lt;br /&gt;
{{Bangladeshi dishes}}&lt;br /&gt;
&lt;br /&gt;
{{India-dessert-stub}}&lt;/div&gt;</summary>
		<author><name>MyIPL</name></author>
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