https://indianpedia.org/index.php?action=history&feed=atom&title=Chicken_lollipopChicken lollipop - Revision history2026-07-31T06:43:53ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Chicken_lollipop&diff=195089&oldid=prev>RegentsPark at 15:49, 22 September 20212021-09-22T15:49:34Z<p></p>
<p><b>New page</b></p><div>{{short description|Fried chicken appetizer from Indo-Chinese cuisine}}<br />
{{Use dmy dates|date=August 2019}}<br />
{{Infobox prepared food<br />
| name = Chicken lollipop<br />
| image = Chicken lollipop in Goa.jpg<br />
| image_size = 250px<br />
| caption = A platter of chicken lollipops, with spicy dipping sauce, served in [[Goa]], India<br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[India]] <br />
| creator = <br />
| course = [[Hors d'oeuvre]]<br />
| type = <br />
| served = <br />
| main_ingredient = [[Chicken wings as food|Chicken wing]]s, [[Batter (cooking)|batter]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
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'''Chicken lollipop''' is an [[hors d'oeuvre]] popular in [[Indo-Chinese cuisine]]. Chicken lollipop is, essentially a ''frenched'' chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a [[lollipop]] appearance. It is usually served hot with [[Szechuan cuisine|Szechuan]] sauce.<ref>{{Cite web|url=https://www.thrillist.com/eat/nation/all-the-different-styles-of-fried-chicken-thrillist-nation|title=The 10 Best Types of Fried Chicken, Explained|date=27 July 2018|website=Thrillist|access-date=20 September 2019}}</ref><br />
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==Recipe==<br />
Chicken lollipop is usually prepared using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the [[flesh]] on the segments is pushed to one end of the bone. These are then coated in a spicy red [[batter (cooking)|batter]] whose main ingredients include [[Chili powder|red chili powder]], and [[turmeric]].<ref>{{Cite web|url=http://www.grouprecipes.com/69349/chicken-lollipops.html|title=Chicken Lollipops Recipe|website=www.grouprecipes.com|access-date=20 September 2019}}</ref> The coated chicken is then [[marination|marinated]] for a couple of hours. The marinated chicken is usually [[deep fry|deep fried]] in oil, but another well-known choice includes [[baking]]. The exposed bone is sometimes wrapped in [[aluminum foil]].<br />
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==See also==<br />
{{portal-inline|Food}}<br />
* [[List of hors d'oeuvre]]<br />
* [[Buffalo wing]]<br />
* [[Swiss wing]]<br />
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==External links==<br />
{{Commons category|Chicken lollipop}}<br />
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==References==<br />
{{reflist}}<br />
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{{Chicken dishes|state=collapsed}}<br />
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[[Category:Deep fried foods]]<br />
[[Category:Appetizers]]<br />
[[Category:Indian chicken dishes]]<br />
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{{Bangladesh-cuisine-stub}}<br />
{{meat-stub}}<br />
[[Category:Indian cuisine]]</div>>RegentsPark