https://indianpedia.org/index.php?action=history&feed=atom&title=ChikkoleeChikkolee - Revision history2026-07-30T08:19:41ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Chikkolee&diff=93146&oldid=prevCleanupBot at 21:04, 1 June 20212021-06-01T21:04:23Z<p></p>
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{{Infobox prepared food<br />
| name = Chikkolee<br />
| image = <br />
| caption = <br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Andhra Pradesh]]<br />
| creator = <br />
| course = <br />
| type = [[Bread]]<br />
| served = <br />
| main_ingredient = [[Wheat flour]], [[salt]], [[water]], [[ginger]] paste, [[tamarind]] slices, [[Spice mix#Masala|masala]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
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'''Chikkolee''' is a spicy wheat dish common in southern [[Andhra Pradesh]] and parts of [[Maharashtra]]. It is made in a manner similar to [[rothi]] ([[chapathi]]) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.<br />
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==Ingredients==<br />
It consists of [[wheat flour]], [[salt]], [[water]], [[ginger]] paste, [[tamarind]] slices, and [[Spice mix|masala]].<br />
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==See also==<br />
{{portal|Food}}<br />
* [[List of Indian breads]]<br />
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[[Category:Andhra cuisine]]<br />
[[Category:Wheat dishes]]<br />
[[Category:Indian breads]]<br />
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