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	<title>Chili parotha - Revision history</title>
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	<updated>2026-07-30T16:49:23Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://indianpedia.org/index.php?title=Chili_parotha&amp;diff=195221&amp;oldid=prev</id>
		<title>&gt;Titodutta at 03:02, 7 August 2021</title>
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		<updated>2021-08-07T03:02:11Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{unreferenced|date=December 2010}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Chili parotta&lt;br /&gt;
| image_size       = 250px&lt;br /&gt;
| caption          = Chilli parotta with [[raita]].&lt;br /&gt;
| alternate_name   = Mirch ka parotta&lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[South India]]&lt;br /&gt;
| creator          = AJ Sebastien(ex-ITDC employee)&lt;br /&gt;
| course           = &lt;br /&gt;
| type             = [[Parotta]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = Parotta, [[onion]]s, [[tomato]]es, chili powder&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Chili parotta&amp;#039;&amp;#039;&amp;#039; is a favorite at many [[restaurant]]s across the [[Indian subcontinent]], especially [[South India]]. It is essentially a plain [[parotta]] shredded into small, bite-sized pieces mixed with sauteed [[onion]]s, [[tomato]]es, and chili powder. It is usually garnished with coriander leaves or green onions. Often, this dish is served at restaurants with a side of raitha, or a mix of salty [[dahi (curd)|dahi]] (yogurt) and cold vegetables. Due to its unique taste, it has become very popular in Pakistan as well, and is often served as a breakfast meal along with other types of [[paratha]]s.&lt;br /&gt;
&lt;br /&gt;
Although the origin of the chili parotta is the stuff of legends and has long been debated among food critics, many agree that its roots are in [[Madurai]], a city 290 miles south of [[Chennai]].&lt;br /&gt;
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==See also==&lt;br /&gt;
* [[List of bread dishes]]&lt;br /&gt;
* [[List of Indian breads]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Bread}}&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- Image with unknown copyright status removed: [[Image:image_43.png|right]] --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian breads]]&lt;br /&gt;
[[Category:Pakistani cuisine]]&lt;br /&gt;
[[Category:Pakistani parathas]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{India-food-stub}}&lt;/div&gt;</summary>
		<author><name>&gt;Titodutta</name></author>
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