https://indianpedia.org/index.php?action=history&feed=atom&title=Chinese_bhelChinese bhel - Revision history2026-07-31T04:51:45ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Chinese_bhel&diff=195305&oldid=prev>Fadesga at 01:21, 24 July 20212021-07-24T01:21:51Z<p></p>
<p><b>New page</b></p><div>{{Use dmy dates|date=May 2018}}<br />
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{{Infobox Prepared Food<br />
| name = Chinese bhel<br />
| image = File:Chinese Bhel.jpg<br />
| caption =<br />
| alternate_name =<br />
| country = [[India]]<br />
| region = [[Northeast India]]<br />
| creator =<br />
| course =<br />
| served =<br />
| main_ingredient = [[fried noodles]]<br>[[Vinegar]]<br>[[Schezwan]] Sauce<br />
| variations =<br />
| calories =<br />
| other =<br />
}}<br />
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'''Chinese bhel''' is a [[fast food]] item of [[Northeast India]]n origin. It is a variant of the [[chop suey]]. It is also widely popular in [[Mumbai]].<ref>{{cite news | url=http://travel.cnn.com/mumbai/none/indian-chinese-food-598134 | title=The short history of Indian Chinese food and where to breathe fire in Mumbai | publisher=[[CNN]] | first=Sanjiv | last=Khamgaonkar | date=11 February 2010}}</ref><ref>{{cite news | url=http://timescity.com/blog/indian-chinese-popular-fusion-cuisine/ | title=Indian Chinese – The Popular Fusion Cuisine | newspaper=[[Times Now|Timescity]] | date=5 December 2013}}</ref><ref>{{cite news | url=https://nytimes.com/2013/08/07/dining/reviews/hungry-city-spice-symphony-in-midtown-east.html?_r=0 | title=The Marriage of Indian and Chinese Cuisines | newspaper=[[The New York Times]] | first=Ligaya | last=Mishan | date=1 August 2013}}</ref><br />
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==Ingredients==<br />
Chinese bhel usually consists of deep fried noodles, finely chopped onions, shredded cabbage, sliced [[Bell pepper|green pepper]] and carrots, soy, tomato and red chili sauce, salt and black pepper powder, ajinomoto and garlic paste in varying quantities. Even sometimes chopped spring onion is also added.<ref>{{cite news|last1=Ghosh|first1=Shrishti|title=Recipe: Chinese Bhel|url=http://timesofindia.indiatimes.com/life-style/food/quick-food/Recipe-Chinese-Bhel/articleshow/46026566.cms|access-date=22 July 2015|work=TOI|date=25 May 2015}}</ref><br />
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==Criticism==<br />
Chinese bhel stalls in Mumbai were criticized for poor hygiene and rumored to have caused [[hepatitis E]] over a two-month period in 2011.<ref>[http://www.mid-day.com/articles/chinese-bhel-to-be-blamed-for-hepatitis/126614 Chinese bhel to be blamed for hepatitis?]. [[Mid-Day]]. Rinkita Gurav and Chetna Yerunkar. 29 June 2011.</ref><br />
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The Municipal Corporation of Greater Mumbai (MCGM) has issued strict orders to not let hawkers sell fried foodstuffs on pavements and Chinese food outside schools. The Congress party had recently demanded that the MCGM ban the sale of Chinese street food due to fears related to its use of [[monosodium glutamate]].<ref>{{cite news|title=Chinese street food banned outside Mumbai schools|url=http://www.dnaindia.com/mumbai/report-mumbai-mcgm-bans-sale-of-chinese-food-outside-schools-2100458|access-date=23 July 2015|work=DNA|agency=PTI|date=30 June 2015}}</ref> {{Dubious |reason=MSG danger disproven|date=November 2017}}<br />
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==See also==<br />
*[[Indian Chinese cuisine]]<br />
*[[Manchurian (dish)]]<br />
*[[Ching's Secret]]<br />
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==References==<br />
{{reflist}}<br />
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==External links==<br />
* [http://www.sanjeevkapoor.com/Recipe/Chinese-Bhel-Hi-Tea-FoodFood.html Chinese Bhel recipe by Sanjeev Kapoor]<br />
* [http://www.tarladalal.com/Chinese-Bhel-(-Chinese-Cooking-)-33080r Chinese Bhel recipe by Tarla Dalal]<br />
* [http://www.khanakhazana.com/recipes/view.aspx?id=6627 Chinese Bhel recipe by Khana Khazana]<br />
{{Indian dishes}}<br />
{{Street food}}<br />
{{Authority control}}<br />
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[[Category:Indian fast food]]<br />
[[Category:Bihari cuisine]]<br />
[[Category:North Indian cuisine]]<br />
[[Category:Indian Chinese cuisine]]<br />
[[Category:Street food in India]]<br />
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