CleanupBot at 21:07, 1 June 2021

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{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Coconut chutney
| other name = Thenga Chammanthi
| image = Coconut Chutney - Home Made.JPG
| alternate_name = kayi chattni
| country = [[India]]
| region = Originally limited to coastal plains of Old Madras Presidency (Coastal Karnataka, Coastal Andhra, Kerala, Pondicherry and Coastal Tamil Nadu) where coconut plantations was a tradition. Later spread out to high plateau of [[Karnataka]], [[Tamil Nadu]], Rayalaseema of erstwhile [[Andhra Pradesh]], and later to [[Telangana]]
| creator =
| course = [[Condiment]]
| served =
| main_ingredient = [[Coconut]], , [[ginger]], [[Chili pepper|chillies]], [[curry leaves]], [[mustard seeds]]
| variations =
| calories =
| other =
}}
[[File:Coconut Chutney.jpg|thumb|right|Prepared coconut chutney in a bowl]]
'''Coconut chutney''' is a [[Southern Indian]] [[chutney]]-side-dish and [[condiment]],<ref name="Wahhab Singh 2016"/> a common in the [[Indian subcontinent]]. The condiment is made with coconut pulp ground with other ingredients such as [[chili pepper|green chillies]], [[tamarind]], [[salt]], [[coriander]] and water.<ref name="Wahhab Singh 2016" /> Coconut chutney is made with both red chillies or green chillies. It is served with [[dosa|dosas]],
[[idli]], [[Bhaji|bajji]], [[bonda]], and [[vada (food)|vada]].<ref name="Hingle 2015"/> In [[Karnataka]] coconut chutney is also served with famous rice dishes such as pulao, [[Pulihora|puliyogare]], tomato bath, vangi bath etc.

==See also==
* [[Kalathappam]]
* [[Kinnathappam]]
* [[Chammanthi podi]]
* [[List of chutneys]]

==References==
{{Reflist|refs=
<ref name="Wahhab Singh 2016">{{cite book | last=Wahhab | first=I. | last2=Singh | first2=V. | title=The Cinnamon Club Cookbook | publisher=Bloomsbury Publishing | year=2016 | isbn=978-1-4729-3307-2 | url=https://books.google.com/books?id=JXv_CwAAQBAJ&pg=PA160 | access-date=October 26, 2017 | page=160}}</ref>
<ref name="Hingle 2015">{{cite book | last=Hingle | first=R. | title=Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook | publisher=Vegan Heritage Press | year=2015 | isbn=978-1-941252-10-9 | url=https://books.google.com/books?id=LCUCBQAAQBAJ&pg=PT471 | access-date=October 26, 2017 | page=471}}</ref>
}}

{{portal bar|Food|India}}

[[Category:Indian condiments]]
[[Category:South Indian cuisine]]
[[Category:Chutney]]
[[Category:Foods containing coconut]]

{{India-cuisine-stub}}
{{en-Wikipedia}}

Coconut chutney - Revision history

CleanupBot at 21:07, 1 June 2021