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	<title>Cucumber raita - Revision history</title>
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		<id>https://indianpedia.org/index.php?title=Cucumber_raita&amp;diff=196544&amp;oldid=prev</id>
		<title>&gt;Rostipe at 20:52, 24 July 2021</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Indian condiment}}&lt;br /&gt;
{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Cucumber Raita&lt;br /&gt;
| image            = &lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Indian Subcontinent]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| type             = &lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Cucumber]], [[dahi (curd)|dahi]] (yogurt), [[Green Chilli]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Cucumber Raita&amp;#039;&amp;#039;&amp;#039; is a variation of [[raita]] that can be used as a [[dip (food)|dip]] or a [[salad]]. It is made by mixing together freshly chopped [[cucumber]], [[green chillies]], and  [[dahi (curd)|dahi]] (yogurt), and optionally finely chopped [[tomato]] and [[onion]].&amp;lt;ref name=Sedgwick&amp;gt;{{cite book|last=Sedgwick|first=Fred|title=Where words come from: A dictionary of word origins|year=2009|publisher=Continuum International Publishing group|location=London |url=https://books.google.com/books?id=cKQFoS0reu8C&amp;amp;pg=PA146&amp;amp;dq=raita+origin#v=onepage&amp;amp;q=raita%20&amp;amp;f=false|isbn=9781847062741}}&amp;lt;/ref&amp;gt;&amp;lt;ref name=Orient&amp;gt;{{cite book|title=Basic Food Preparation (Third Edition)|year=1986|publisher=Orient Longman Private limited|isbn=81-250-2300-3|url=https://books.google.com/books?id=zXHVH-hqVE4C&amp;amp;pg=PA242&amp;amp;dq=raita#v=onepage&amp;amp;q=raita&amp;amp;f=false}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
It is especially popular in the summer months as it helps to beat the heat.&amp;lt;ref&amp;gt;Diets for the Summer, Marje Gosling, 2014&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
It is often served as a side accompaniment with the main course in [[Indian cuisine]].&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{portal|Food}}&lt;br /&gt;
* [[Raita]]&lt;br /&gt;
* [[List of yogurt-based dishes and beverages]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{cookbook|Raita}}&lt;br /&gt;
* Sanjeev Kapoor&amp;#039;s Recipe for Raita [http://www.sanjeevkapoor.com/Recipe/Cucumber-And-Raisin-Raita.html]&lt;br /&gt;
* Benefits of Cucumber Raita [https://web.archive.org/web/20150530194328/http://www.drweil.com/drw/u/RCP00213/cucumber-raita.html]&lt;br /&gt;
&lt;br /&gt;
{{Yogurts}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Vegetarian dishes of India]]&lt;br /&gt;
[[Category:Yogurt-based dishes]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{India-food-stub}}&lt;/div&gt;</summary>
		<author><name>&gt;Rostipe</name></author>
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