https://indianpedia.org/index.php?action=history&feed=atom&title=Dahi_baiganaDahi baigana - Revision history2026-07-31T09:44:47ZRevision history for this page on the wikiMediaWiki 1.45.4https://indianpedia.org/index.php?title=Dahi_baigana&diff=196849&oldid=prev>Monkbot at 04:14, 14 January 20212021-01-14T04:14:42Z<p></p>
<p><b>New page</b></p><div>{{short description|Yogurt and eggplant dish}}<br />
{{Infobox prepared food<br />
| name = Dahi baigana<br />
| image = Dohi Baigono (Dahi Baigana).jpg<br />
| image_size = 240px<br />
| caption = <br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Odisha]]<br />
| creator = <br />
| course = <br />
| type = <br />
| served = <br />
| main_ingredient = [[Eggplant]], [[dahi (curd)|dahi]] (yogurt), [[vegetable oil]] or [[ghee]], [[List of edible seeds|seeds]] ([[cumin]], [[fennel]], [[fenugreek]], [[Mustard seed|mustard]])<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
<br />
'''Dahi baigana''' is an [[Odia cuisine|Odia dish]] prepared from [[dahi (curd)|dahi]] (yogurt) and [[eggplant]] especially during [[Festivals of Orissa|festivals]]. This dish can be prepared without using [[onion]] and [[garlic]] when they are not allowed in some auspicious festivals.<ref name="Classic Cooking of Orissa">{{cite book|title=Classic Cooking of Orissa|url=https://books.google.com/books?id=Jj_qBSIfgdIC&pg=PA3|access-date=16 May 2012|publisher=Allied Publishers|isbn=978-81-8424-584-4|pages=3–}}</ref><br />
<br />
==Ingredients==<br />
Apart from eggplant and yogurt, one may use [[vegetable oil]] or [[ghee]], [[mustard seed]]s, [[cumin]] seeds (''jeera''), [[fenugreek]] seeds (''methi''), [[fennel]] seeds (''pan mahuri''), dry chilli (''sukhila lanka maricha''), [[curry leaves]] (''bhrusanga patra''), [[ginger]], green chilli, salt and sugar.<ref name="Solomon2006">{{cite book|author=Charmaine Solomon|title=The Complete Asian Cookbook|url=https://books.google.com/books?id=Mdfacqx2UaQC&pg=PA79|access-date=16 May 2012|date=15 April 2006|publisher=Tuttle Publishing|isbn=978-0-8048-3757-6|pages=79–}}</ref><br />
<br />
==Variations==<br />
Some variation of Dahi baigana is seen in [[Kashmiri cuisine]] as the Kashmiri version adds spice paste and a lot of chilli powder to the dish. Such preparation is somewhat golden rather than being yellowish white.<br />
<br />
==See also==<br />
* [[Cuisine of Odisha|Odia cuisine]]<br />
* [https://odiarecipes.com/details.php?htid=5 Recipe of Dahi Baigana]<br />
<br />
==References==<br />
{{reflist}}<br />
<br />
{{Indian Dishes}}<br />
{{eggplant dishes}}<br />
{{Yogurts}}<br />
<br />
[[Category:Odia cuisine]]<br />
[[Category:Eggplant dishes|Indian cuisine]]<br />
[[Category:Yogurt-based dishes]]<br />
[[Category:Vegetarian dishes of India]]</div>>Monkbot