<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Dahi_chutney</id>
	<title>Dahi chutney - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://indianpedia.org/index.php?action=history&amp;feed=atom&amp;title=Dahi_chutney"/>
	<link rel="alternate" type="text/html" href="https://indianpedia.org/index.php?title=Dahi_chutney&amp;action=history"/>
	<updated>2026-07-30T21:44:01Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.4</generator>
	<entry>
		<id>https://indianpedia.org/index.php?title=Dahi_chutney&amp;diff=196850&amp;oldid=prev</id>
		<title>&gt;UserTwoSix at 18:21, 10 June 2021</title>
		<link rel="alternate" type="text/html" href="https://indianpedia.org/index.php?title=Dahi_chutney&amp;diff=196850&amp;oldid=prev"/>
		<updated>2021-06-10T18:21:27Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Yoghurt-based side dish classed as a chutney}}&lt;br /&gt;
{{Use dmy dates|date=August 2018}}&lt;br /&gt;
{{Use Indian English|date=August 2018}}&lt;br /&gt;
{{refimprove|date=December 2010}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Dahi chutney&lt;br /&gt;
| image            = Mirchi ka salan and Dahi chutney.jpg&lt;br /&gt;
| caption          = Dahi chutney (at right) with [[mirchi ka salan]].&lt;br /&gt;
| alternate_name   = Kadki dahi ki chutney, [[raita]], mosaru bajji in [[Karnataka]]&lt;br /&gt;
| country          = [[Indian subcontinent]]&lt;br /&gt;
| region           = Indian subcontinent&lt;br /&gt;
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = [[Side dish]] to biryani&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Curd]], [[Chili pepper|green chilli peppers]], [[Mentha|mint]], [[onion]]s&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Dahi chutney&amp;#039;&amp;#039;&amp;#039; is [[strained yogurt|strained]] [[Dahi (curd)|dahi]] that is mixed into a [[chutney]] of [[Mentha|mint]] and [[onion]]s,&amp;lt;ref&amp;gt;{{cite web|title=Mint Yogurt Chutney Recipe|url=http://recipe2cook.com/chutney-recipes/mint-yogurt-chutney-recipe.html|publisher=recipe2cook.com|access-date=16 May 2012}}&amp;lt;/ref&amp;gt; originating from the [[Indian subcontinent]]. It is popular in [[South India]] and is a [[side dish]] along with [[Mirchi ka salan]] for the popular [[Hyderabadi biryani]].&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
The traditional ingredients are [[dahi (curd)|dahi]], [[onions]], [[tomatoes]], mint leaves, [[coriander]], [[chilli pepper]]s, and [[salt]] to taste.&lt;br /&gt;
&lt;br /&gt;
==Preparations==&lt;br /&gt;
There are multiple ways to prepare the side dish. Mint, coriander, and a chilli pepper is cut and mixed into yogurt which is then blended in a blender for a minute.&amp;lt;ref&amp;gt;{{cite web|title=Dahi Pudina Chutney Recipe|url=http://www.foodflavor.in/dahi-pudina-chutney|publisher=www.foodflavor.in|access-date=20 August 2016}}&amp;lt;/ref&amp;gt; Another way is to simply mix diced onions with salt and coriander into a bowl of fresh yogurt and serve as is.&lt;br /&gt;
&lt;br /&gt;
==Perugu pachadi==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Perugu pachadi&amp;#039;&amp;#039;&amp;#039; is Southern Indian regional variant of curd chutney. It is also a yogurt-based dip that includes vegetables such as [[tomato]], [[cucumbers]], [[Squash (plant)|squash]], [[mango]], [[bitter gourd]] either raw or cooked.&amp;lt;ref&amp;gt;[http://www.sailusfood.com/2007/07/18/tomato-perugu-pachadi-tomato-yogurt-chutney/ Tomato Perugu Pachadi. Tomato Yogurt Chutney]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
This variety is popular in coastal [[Andhra Pradesh]]. In Northern India, it would be called [[raita]].&amp;lt;ref&amp;gt;[https://web.archive.org/web/20101125185458/http://food.sify.com/vegrecipes/regional_cuisine/south_indian/Perugu_Pachadi-147207 Perugu Pachadi Recipe | Easy Perugu Pachadi Recipe | Recipe for Perugu Pachadi | Vegrecipes - regional cuisine - south indian - perugu pachadi&amp;lt;!-- Bot generated title --&amp;gt;]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Varieties include:&lt;br /&gt;
* Tomato perugu pachadi&lt;br /&gt;
* Snake gourd peguru pachadi&lt;br /&gt;
* Coconut Perugu Pachadi&lt;br /&gt;
* Okra Perugu Pachadi&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{portal|Food}}&lt;br /&gt;
* [[Kadhi]]&lt;br /&gt;
* [[List of chutneys]]&lt;br /&gt;
* [[List of yogurt-based dishes and beverages]]&lt;br /&gt;
* [[Raita]]&lt;br /&gt;
* [[Perugu pachadi]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==Further reading==&lt;br /&gt;
*{{cite web|title=Sorakaya Perugu Pachadi - Bottle Gourd Raita|url=http://indianhealthyrecipes.com/sorakaya-perugu-pachadi/}}&lt;br /&gt;
*{{cite web|title=Snake Gourd Perugu Pachadi Recipe|url=https://www.blendwithspices.com/potlakaya-perugu-pachadi-recipe/}}&lt;br /&gt;
&lt;br /&gt;
{{Yogurts}}&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Pakistani cuisine]]&lt;br /&gt;
[[Category:Hyderabadi cuisine]]&lt;br /&gt;
[[Category:Muhajir cuisine]]&lt;br /&gt;
[[Category:Indian condiments]]&lt;br /&gt;
[[Category:Pakistani condiments]]&lt;br /&gt;
[[Category:Yogurt-based dishes]]&lt;br /&gt;
[[Category:Chutney]]&lt;br /&gt;
[[Category:Bangladeshi condiments]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{India-cuisine-stub}}&lt;br /&gt;
{{Pakistan-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>&gt;UserTwoSix</name></author>
	</entry>
</feed>