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{{Infobox prepared food<br />
| name = Dahi machha<br />
| image = <br />
| caption = <br />
| alternate_name = <br />
| country = [[Odisha]]<br />
| region = [[Odisha, India]]<br />
| creator = <br />
| course = Seafood curry<br />
| served = <br />
| main_ingredient = [[Fish]], [[dahi (curd)|dahi]] (yogurt), [[spice]]s<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Dahi machha''' is a traditional [[Odia cuisine|Odia]] delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and [[garam masala]]. The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.<br />
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The kinds of fish that typically used in Oriya households are [[ilish]] (called ''ilisi''), [[rohu]] (called ''rohi''), and [[catla]] (called ''bhakura''). Apart from these, there are some very famous small sized fish that are normally favoured over others.<br />
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==Ingredients==<br />
Fish, [[Dahi (curd)|dahi]], potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings.<br />
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==See also==<br />
* [[Machher jhol]]<br />
* [[Chingudi jhola]]<br />
* [[Chhencheda]]<br />
* [[Odia cuisine]]<br />
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==External links==<br />
*[http://www.odiakitchen.com/category/oriya-non-veggie/machha-fish-curries/]<br />
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{{Indian Dishes}}<br />
{{Yogurts}}<br />
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[[Category:Odia cuisine]]<br />
[[Category:Indian fish dishes]]<br />
[[Category:Yogurt-based dishes]]<br />
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{{india-cuisine-stub}}<br />
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