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<p></p> <p><b>New page</b></p><div>{{Short description|Indian food}}<br /> {{Use dmy dates|date=August 2018}}<br /> {{Use Indian English|date=August 2018}}<br /> {{Infobox food<br /> | name = Dahi puri<br /> | image = Dahi paani puri.JPG<br /> | image_size = 250px<br /> | caption = Dahi puri, a common street food.<br /> | alternate_name = <br /> | country = [[India]]<br /> | national_cuisine = [[Indian cuisine|India]], [[Nepali cuisine|Nepal]], [[Bhutanese cuisine|Bhutan]]<br /> | region = [[Maharashtra]] region of the [[Indian subcontinent]] <br /> | creator = <br /> | course = <br /> | served = <br /> | main_ingredient = [[Sev (food)|Sev]], [[Puri (food)|puri]], [[onion]], [[chili powder]], [[moong dal]], [[dahi (curd)|dahi]] (yogurt) and [[Coriander|coriander leaves]]<br /> | variations = [[Sev puri]], Dahi batata puri<br /> | calories = <br /> | other = <br /> }}<br /> &#039;&#039;&#039;Dahi puri&#039;&#039;&#039; is an Indian snack food which is especially popular in the state of [[Maharashtra, India|Maharashtra]].&lt;ref&gt;{{cite news|last1=Forum|title=Dahi Puri Recipe|url=http://foodviva.com/snacks-recipes/dahi-puri/|access-date=2 September 2015}}&lt;/ref&gt; The dish is a type of [[chaat]] and originates from the city of [[Mumbai]].&lt;ref&gt;[https://web.archive.org/web/20040315072145/http://www.hindu.com/mp/2004/02/11/stories/2004021100490400.htm Article on snacks of India]&lt;/ref&gt; It is served with mini-[[Puri (food)|puri]] shells (&#039;&#039;[[golgappa]]&#039;&#039;), which are also used for the dish [[panipuri|pani puri]]. Dahi puri and pani puri chaats are often sold from the same vendor.<br /> <br /> ==Preparation==<br /> The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed [[potatoes]] or [[chickpeas]]. This dish must never be served cold. A small amount of [[turmeric|haldi]] powder or [[chilli powder]], or both, may be added for taste, as well as a pinch of [[salt]]. Sweet [[tamarind]] [[chutney]] and spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is [[garnish (food)|garnished]] with sprinklings of crushed [[Sev (food)|sev]], &#039;&#039;[[moong]]&#039;&#039; dal, [[pomegranate]] and finely chopped [[coriander]] leaves.<br /> <br /> Dahi puri typically comes as 5 or 6 dahi puris per plate. While pani puri is typically served one piece at a time,{{Original research inline|date=March 2019}} a plate of many dahi puri is often served together. Each dahi puri is intended{{by whom|date=March 2019}} to be eaten whole, like [[Panipuri|pani puri]], so that the spectrum of flavors and textures within may all be tasted together.<br /> <br /> &lt;gallery widths=&quot;200&quot; heights=&quot;140&quot;&gt;<br /> File:Savoury baskets of Fun 1.JPG|Home made dahi puri<br /> File:Dahi puri, Doi phuchka.jpg|A typical serving of dahi puri<br /> File:S. P. D. P.jpg|Another style of serving<br /> &lt;/gallery&gt;<br /> <br /> ==See also==<br /> {{div col|colwidth=30em}}<br /> * [[Bhelpuri]]<br /> * [[Panipuri]]<br /> * [[Papri chaat]]<br /> * [[Ragda pattice]]<br /> * [[Sevpuri]]<br /> {{div col end}}<br /> <br /> ==References==<br /> {{reflist}}<br /> <br /> {{Indian dishes}}<br /> {{Mumbai topics}}<br /> {{Street food}}<br /> {{Yogurts}}<br /> <br /> [[Category:Indian snack foods]]<br /> [[Category:Pakistani snack foods]]<br /> [[Category:Bangladeshi cuisine]]<br /> [[Category:Street food]]<br /> [[Category:Indian fast food]]<br /> [[Category:Culture of Mumbai]]<br /> [[Category:Yogurt-based dishes]]</div>

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